我們在假期在這裏吃了兩次,兩次的食物都非常好的印度尼西亞食物我們期待再次回來

Shalom Indonesian Restaurant

悉尼最有名的一家海鮮餐廳餐前點心：麵包拼盤（少吃點，不然會吃不下其他東西[允悲]）頭盤：炸魷魚圈，軟殼蟹主菜：澳洲大龍蝦、雪梨岩生蚝、帝王蝦、藍蟹、黃金炸大蝦&hellip;內容真的超級豐富，起碼三個人才能吃完[笑cry]，炸大蝦真的好吃到停不下來！當日的特別甜點真的是粉粉的，很少女心[兔子]

2023美食林榜單

15大當地風味餐廳

兩個月前訂了一個高級也不幾星超隱蔽日法餐館叫Tetsuya&rsquo;s Restaurant 一共8個菜&hellip;&hellip;上了6個，有兩個沒吃上😭因為接娃，這一個一個上&hellip;間至少15分鐘[允悲]&hellip;我是越吃越餓[允悲]真好吃也是真不夠吃[挖鼻]從12.30吃到2.35，本來想逛逛街今天黑五嘛，也沒逛成，還晚了半小時接娃&hellip;&hellip;還花了500刀&hellip;&hellip;夠吃三頓海底撈了，而且還有人舉着大牌子給我唱生日歌[打臉]

17大高級餐廳

坐落在city繁華街道中的深幽小巷裡，鬧中取靜，疫情期間店內人流就更少了。排名第一的雞肉芝士年糕確實很好吃，雖然很辣，且越吃越辣，然而芝士的甜和稠使得雞塊和年糕變得不膩，勁道十足。牛肉石鍋拌飯也很不錯，不過冷了以後顯得有點生硬。

Home Thai一如既往出品穩定，撐到扶牆這周點的喜茶又被樂樂茶打趴下了，楊枝甘露酪酪yyds心心念念很久的Ole白玉卷，正好碰到就快樂拔草，還試吃了芋泥相遇，味道還是很不戳的，會回購系列

這家店的烤肉真滴不貴了，肉質還算新鮮，品種雖然不夠多樣但是夠吃啦。腌制牛肉的味道是真的很好，服務生全程手動服務，就是煙真的太大太大熏眼睛，其他都很OK。我一個人喝了一瓶燒酒一瓶啤酒，小姜的5:5配方。雖然我一直吹噓我真的很能喝，但是這樣兌着喝是第一次喝完兩瓶。固然沒醉，但是也有點兒微醺。話說這居然有Hite，但是我沒有點，因為Hite真的沒有Cass好喝[doge]

維多利亞女王大廈對面，深綠色英倫復古風裝修，一家網紅店，中午11點半沒有預訂，結果只能坐外面，桌子有點小，座位也有點擠。太平洋生蚝比澳洲本地岩蚝新鮮，之前傻掉了，澳洲現在是夏季，應該吃太平洋蚝的。兩個main上來一看量有點小，應該再加個麵包和蔬菜的，擺盤倒挺精緻的，味道也不錯，吃了個半飽。後來又去Chinatown喝了個粥。

We ate here twice while on hollidays and the food both times was really nice indonesian food We will look forward to coming back again

This is not Malaysian restaurant, but real indonesian taste. The peanut sauce is real indonesian peanut sauce, not peanut butter sauce.. For those who know the difference can appreciate that info :) Had been awhile since I visit this place, and I&#39;m craving for home made indonesian food. So we went here and order lunch and dinner rolled in one.. Opening with rissoles ragout, the fried one with authentic peanut sauce.. Ohhh nyummy great traditional indonesian appetiser.. It&#39;s quite filling though. Come in 4 pieces, good for sharing. We also ordered siomay Bandung (.. I know we don&#39;t normally eat the two together but it&#39;s been awhile for me).. One portion consisted of 3 siomay, 1 tofu siomay and 1 egg siomay, taste great. I would recommend letting them know not to put the chilli sauce though, it add sour taste. Next the main dishes, sop iga (maybe translated to rib bone soup??) comes with rice, lovely... Warm and soft tender beef, some part are fat though if you health concious might want to cut it off, some are the soft collagen part.. Second main dish for us today was nasi campur.. Fair warning for those who has low tolerance to Chili like me.. That sauce like thing next to the rice, it&#39;s Chili.. Level 3 Chili.. Very hot. Very. Unfortunately the rice is not nasi uduk, It&#39;s just plain white rice.. Not perfect for me, but I still love it. The unnecessary third round.. :) was a bit greedy, satay chicken.. Usually comes with rice, if you only want the dish without the rice they cut $1 off the listed price. Again lovely food here.. Authentic sauce makes a big difference. Then closed by ice durian.. Oh.. Heavenly... It&#39;s real durian fruit, covered with shredded ice and then drenched with condensed milk.. Very fresh.. I recommend one portion for yourself.. Don&#39;t share.. But I had to share.. :( very recommended. The atmosphere is clean, cosy, and very friendly and efficient service. When you come in, just walk directly to the counter and order.. If you want the deserts to co

這不是馬來西亞餐廳,而是真正的印尼口味。花生醬是真正的印尼花生醬,不是花生醬醬。。對於那些知道差異的人來說,可以欣賞到信息 :)自從我訪問這個地方以來已經有一段時間了,我渴望自制印度尼西亞食物。所以我們去了這裏,訂購了午餐和晚餐,在一個..用rissoles ragout打開,炸的,有正宗花生醬。。哦,牛米很棒的傳統印尼開胃菜。。雖然很填充。進來4塊,適合分享。我們還點了siomay萬隆(..我知道我們通常不會一起吃這兩個,但對我來說已經過了一段時間了。.一部分包括3個西麥,1個豆腐西麥和1個雞蛋西麥,味道很棒。我建議讓他們知道不要把辣椒醬放在一起,它增加了酸味。接下來的主菜,sop iga(可能翻譯成肋骨湯??)配米飯,可愛...溫暖柔軟嫩牛肉,有些部分是脂肪,不過如果你健康意識可能想切斷它,有些是軟膠原部分。今天給我們的第二道主菜是nasi campur..公平警告那些對辣椒耐受性低的人..那個醬像米飯旁邊的東西,是辣椒..三級辣椒..很熱.非常。可惜米不是奈西烏杜克, 只是純白米飯.. 對我來說不完美, 但我還是喜歡它. 不必要的第三輪..:)有點貪婪,沙泰雞..通常附帶米飯,如果你只想要沒有米飯的菜,他們削減了上市價格1美元。這裏再次可愛的食物..正宗的醬汁有很大的區別。然後被冰榴蓮關閉..哦..天...是真正的榴蓮水果,冰絲蓋上然後冷凝牛奶淋溼..很新鮮..自己推薦一份..不分享..但不得不分享..:(很推薦。氛圍乾淨,舒適,服務非常友好高效。進來就直接走到櫃檯點餐。.如果想要沙漠co

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