4年前我來到這裏,當時餐廳是全新的,我希望這次在日本回來,它仍然在這裏,仍然製作偉大的燈咖和南!:D 我會在另外4年再來;)

Indian & Napali Restaurant Afanta

推薦東京很好吃的壽喜鍋，牛肉非常嫩，稍微煮一下就可以吃了，沾着生蛋汁，入口即化，超級好吃！服務態度真的特別好，而且服務員小姐姐或者小哥哥會一直給你免費 非常推薦哦啊！

2023美食林榜單

17大當地風味餐廳

所謂的天婦羅（天ぷら）是一種將蝦及其他海鮮、蔬菜裹上面衣后油炸的日本料理。而淺草的名物之一便是使用在江戶近郊捕獲的海鮮為食材，放入胡麻油中油炸成金黃色的江戶前天婦羅（江戸前天ぷら），裡頭的蔬菜天婦羅還有「精進揚げ」的別稱，味道也與一般天丼有所不同。這回要介紹淺草三家延續傳統精神的江戶前天婦羅名店，金時帶你一窺日本天丼老店的真本事！

Experience Dining WASHOKU位於東京都台東區雷門2-1-132113雷門ビル5F・6F&nbsp;111-0034，我訂購了一套2000日元的日本彩盤套裝。單項費用為1500日元，大米和味增湯的免費更換為2000日元。看着照片和真實的東西，我覺得它有點貴。即使添加500日元，也可以添加味o湯或自選風格。我認為午餐價格在1600-1800日元左右是合理的。

I came here 4 years ago when the restaurant was brand new and I hoped to come back this time in japan and it is still here and still making great lamp curry and nan! :D I will come back again in another 4 years ;)

This restaurant is worth a side trip if you&#39;re in the area and feeling peckish. We fell upon it at about 6.30 mid-week and as it was empty nervous about going in, but we need not have worried. The staff speak a little English, likewise the menu had English summaries. Side dishes were in the order of &yen;400-600 and mains &yen;1000-1200. There was a range of Indian and Nepalese dishes, we had Tandoori chicken, and Lamb segwali, with rice and Kubali nan. All were excellent, with a fresh homemade taste, and lovely flavours, e.g the Kubali nan was lightly sweetened with freshly chopped unskinned almonds. I would also recommend the Nepalese beer which complemented the dishes well. The whole cost around &yen;4000 for 2, good value for what we got. The surroundings are basic but we left feeling very pleased with our &#39;discovery&#39;.

如果你在該地區,感覺食,這家餐廳值得一遊。我們在大約6.30週中時偶然發現它,因爲它對進去是空的緊張,但我們不必擔心。工作人員會說一點英語,菜單上也有英文摘要,副菜按400-600和主菜1000-1200順序,有印度和尼泊爾菜的種類,我們有丹門裏雞,還有羊肉塞格瓦里,有米飯和庫巴里南。一切都很好,有新鮮的自制味道,可愛的口味,例如庫巴利南用新鮮的未剝皮的杏仁輕輕地加糖。我也會推薦尼泊爾啤酒,它補充了菜餚。整個成本大約4000日元,2美元,對我們得到的東西來說物有所值。周圍環境很基本,但我們對我們的&ldquo;發現&rdquo;感到非常滿意。

This is not a restaurant, it&#39;s a small dingy bar which serves food at four or five tables. There is a kitchen and a barman to serve customers. The night we were there their were five customers - myself and my wife and three young women. The barman took our order and clearly disliked us from the start! arguing about my choice of draft rather than bottled beer. Then after a short wait the food arrived in no particular order: first a main, then an entree, then another main and the rice and the second entree... Worst of all we had to eat off tiny - almost saucer-sized plates, and to make his point, the rice was served spread out on a normal size dinner plate! The menu offered standard Indian/Pakistani food and was generally OK, except for the naan which was large, tasteless and undercooked. Quite a memorable meal, for all the wrong reasons!

這不是一家餐廳,是一個小的昏暗的酒吧,在四五個桌子上供應食物。有一個廚房和一個酒吧服務員爲顧客服務。我們在那裏的那天晚上,他們有五個顧客我自己和我的妻子和三個年輕女人。酒吧服務員接了我們的訂單,從一開始就明顯不喜歡我們!爭論我選擇的草稿而不是瓶裝啤酒。然後,在短暫的等待之後,食物沒有按特定的順序到達:首先一個主菜,然後一個主菜,然後另一個主菜和米飯和第二個主菜...最糟糕的是我們不得不吃掉小的幾乎碟子大小的盤子,並說明他的觀點,米飯在正常尺寸的餐盤上鋪開!菜單提供了標準的印度/巴基斯坦食物,總體還可以,除了那安,它很大,沒有味道,煮得不夠熟。相當難忘的一餐,因爲所有錯誤的原因!

Indian & Napali Restaurant Afanta

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