很棒的餐廳,良好的服務可愛的食物。小心檢查賬單,因爲他們收取沒有吃或要求的麪包。當被告知時,它得到了糾正。謝謝

ANGUS Playamar

可愛的小餐廳,友好熱情的氛圍。我吃了雞肉片,我的伴侶吃了牛排。兩者都很好吃,物超所值!我唯一要說的是,他的牛排非常罕見,他要求中罕見,但這可能是溝通的崩潰,而不是代表廚師的任何錯誤。我們會回來的!

這是一家很不錯的餐廳，口味非常不錯，另外做工也很精緻，菜的賣相也很好，就是價格小貴。很棒。

Great restaurant, good service lovely food.Be careful to check bill as they charge for bread not eaten or asked for.It was rectified when informed.Thank you

Sunday evening visit, nice atmosphere. Dining with family and everyone enjoyed their experience. Had pil-pil prawns to start and had the large Rib Eye and sirloin steaks for mains. Kids portion of chicken strips and chips was quite substantial. Banoffee dessert was delicious. There was a dj playing nice music not too loud. Wine selection was good.Steak was cooked perfectly to preference with nice render on the fat which a charred crust

週日晚上的訪問,氣氛很好。與家人一起用餐,每個人都喜歡他們的經歷。有皮皮蝦開始,並有大型肋骨眼和牛腰牛排供主食。雞肉條和薯條的孩子們部分相當豐富。Banoffee甜點很好吃。有一個dj播放美妙的音樂,不太大聲。葡萄酒選擇很好。牛排煮得很好,喜歡在脂肪上塗上燒焦的外殼

Great staff, excellent food cooked on point, great wine and a very comfortable patio.

很棒的員工,在點上烹製的美味食物,很棒的葡萄酒和一個非常舒適的露台。

We dined here for an anniversary dinner in 2023, and we felt like we had a memorable fine dining experience.  Great food, drinks, service, and ambiance.In 2024, we reserved and invited visiting family for a lovely meal.  The table was less desirable (did specifying &ldquo;anniversary&rdquo; get a  better table?The servers got one order wrong. The pre-dinner cocktails had the correct ingredients, but were not prepared properly, and had too much ice. A Mojito has &ldquo;muddled&rdquo; (crushed)  mint not just a few sprigs in the glass.  And you can&rsquo;t crush it yourself with a paper straw. Last year we had a slice of dried blood orange.The plate arrived with a much different looking cut of beef than last year. I compared the pictures. Plate presentation was not as desireable.  A DJ that wasn&rsquo;t memorable. Service reaching over the table. Order a bottle, and pour your own second glass.

We had a very late booking due to flight arrival At Malaga. Positives: fantastic Angus steaks. Very tasty and cooked nicely. We had a rare fillet and medium ribeye. Sides of mushrooms, onion rings and salad were nice. Great wine list and the wine we requested was available at a good price. Served in elegant large glasses that definitely enhanced the flavour of the wine. Negatives: our arrival was odd. The restaurant was almost empty due to the late hour. Server no. 1 said we could sit anywhere. We went to sit down and were told by server no. 2 that we couldn&rsquo;t sit there as it was a table for 4&hellip; I was baffled as it was unlikely anyone would be following us in. Prawn and avocado cocktail was also odd. Added apple (!!!) and a lot of sauce (tbf we both like sauce), a few large prawns and some tiny chunks of avo and a load of lettuce. And served on a plate not in a bowl. Not worth &euro;12 in my opinion. Service was pleasant.I would definitely return as the steaks are excellent and that&rsquo;s what you want at such a place. Also handy they stay open late.

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