這家飯店最有名的就是鴨胸套餐了哦，這個鴨胸肉做的很不錯，看着還以為是惠靈頓牛排，飯後的那個巧克力鬆餅做的很好吃哦，海鮮味道也尚可。

2023美食林榜單

BOTANIST

一流的美食、服務和氛圍!如果你想多花點錢的時候，你永遠不會失望，這家餐廳可以滿足你的所有需要。這家高級餐廳物有所值。服務周到，不強制。牛排完全按點的單做&hellip;

Cactus Club Cafe在Canada Place外的Jack Poole Plaza，一頭是曾點奧運會聖火的Olympic Cauldron，另一頭是有Seaplane和海鷗飛翔的Coal Harbour。2019年的新年派對，室外表演就在這裏進行。

11大美景餐廳

很好，比麒麟好，就在凱悅後門，香港人很多，服務員和食客基本都是港人，雖然不太友好，但是服務還不錯，龍蝦等海鮮都做的很好，還點了菜單上沒有的番茄炒蛋，出乎意料的好吃，周日不營業。溫哥華第一頓飯，清蒸石斑魚味道最贊，火候剛剛好，肉質細嫩；豆皮味道很好，牛柳中規中矩，店家送的甜點椰汁西米露和椰汁糕很驚艷

同樣是位於Canada Place的Coal Harbour邊，Tap&amp;Barrel不如樓下的De Dutch那樣有無邊遼闊的海景，只在某些位置可見一點北溫的雪山。周末中午提供Brunch，12:00前所有的Brunch都特價10刀。還有一款專門給兒童的Kid&#39;&#39;s Brunch：bacon&amp;egg。熏肉非常香，雞蛋則乏善可陳。

驚艷的鹿肉和牛肉優雅且家庭式的裝飾。我吃過最好的鹿肉。沒有着裝要求，所以你會覺得輕鬆自在。很好的頭盤前菜，價格也很不錯。只是喜歡而已。

餐廳環境真的是杠杠的，十分適合過來放鬆的朋友。。。

Great spot for exquisite taste in a modern lounge environment. Relaxed and delightful experience, great service. Food and cocktails will satisfy a picky foodie.

Relaxed and exquisite

現代休息室環境中精緻品味的絕佳場所。輕鬆愉快的體驗,很棒的服務。食物和雞尾酒會滿足挑剔的美食家。

放鬆精緻

A recent work dinner had us dining here - the upstairs restaurant at the Fairmont pacific rim. Cocktails to start were a hit - I had a gin based option and it was perfect. The table shared a few starters - cauliflower, burrata salad and the octopus (it was my favourite of the lot - spicy, warm - crave worthy!). My main was the lamb shank - a 12hr slow cook with chipotle sauce yielded tender, fall off the bone deliciousness.  Combined with a side bowl of lentils and I was very happy. Our sommelier helped us with a nice bottle of wine within our budget. Overall a nice experience, good service with nice atmosphere and wonderful food.

A serious contender to fine dining champ in Vancouver!

最近一次工作晚餐讓我們在這裏用餐 - 費爾蒙特太平洋邊緣的樓上餐廳。開始的雞尾酒是一個熱門 - 我有一個基於杜松子酒的選擇,這是完美的。桌子分享了一些新手菜花,毛拉沙拉和章魚(這是我最喜歡的很多辣,溫暖的渴望值得!)。我的主要是羊腿一個12小時的慢廚師,用薯條醬產生嫩芽,從骨頭上掉下來。結合一碗小扁豆,我很開心。我們的變色器幫助我們在我們的預算範圍內喝了一瓶不錯的葡萄酒。總的來說,這是一個不錯的體驗,良好的服務,良好的氛圍和美妙的食物。

溫哥華美食冠軍的嚴肅競爭者!

Creative menu and cocktails for sure. Liked the layout of the restaurant with view of open kitchen. Service was friendly and A+. Regrettably I did not try a cocktail as none were fine tuned to what I was looking for but presentation for others was lovely. Wine list was overly pricey but great selection. Dinner was great and again presentation was gorgeous and perfect.

Tremendously creative menu

創意菜單和雞尾酒當然。喜歡餐廳的佈局,可以看到開放式廚房。服務很友好,A+。遺憾的是我沒有嘗試雞尾酒,因爲沒有人可以調整到我想要的東西,但其他人的演示很可愛。葡萄酒清單太貴,但選擇很棒。晚餐很棒,再次演示華麗而完美。

極具創意的菜單

One of the best meals I’ve had in Vancouver so far!!! Thanks to jay, who made my lunch perfect.  He was particularly attentive and kind.  He managed to find specifically the wine I asked him for.  Thanks again!!! Will definitely recommend and would come back

Excellent experience!!!

到目前爲止我在溫哥華吃過的最好的餐之一!!!感謝傑,他把我的午餐做得完美。他特別細心和善良。他設法特別找到了我向他要的酒。再次感謝!!!肯定會推薦,還會回來的

很棒的體驗!!!

Disappointing…avoid… Vancouver has much better to offer than this!   There are wines and champagnes for circa $8000 on their pretentious wine list. As if! What on earth is the point of having such expensive wines with a menu which features  dishes that are actually horrible? Apart from this, the wine list is on average priced at 30% more than that at other top local restaurants. I guess they have a captive clientele from the hotel.   We stopped staying at Fairmont hotels in North America some years ago after standards dropped. I would hate to be staying at this one. We opted for a boutique hotel in Vancouver which is lovely.   This restaurant offered impersonal service. This restaurant gave me a sense of nothingness. It is a boring hotel restaurant with a ridiculously priced wine list  Our salad starters were nice, the problem is the side dishes. Their makeup is too fussy to work with the main dishes. Yet the main dishes come with not much more than a garnish. I had the sofrito, smoked buttermilk, rice crisp, salsa macha, OLIVE OIL POACHED HALIBUT. My wife had the salmon dish...both came with sauces.  We shared two side dishes...our server advised that side dishes were needed. This did not go with either the poached halibut or the preserved lemon, sunchoke agnolotti, beet raisins, BLACK PEPPER CRUSTED SALMON   vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34  One side was the "lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN" and the second side was "chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES." The potatoes were dreadful and the sauces all clashed leaving a horrible taste. I tried water to get rid of the taste but without success.   The ambience reminded me of UK motorway service stations. Best part was Sam, the barman…see photo…great cocktails.

Disappointing…avoid… Vancouver has much better to offer than this!

令人失望...避免...溫哥華比這要好得多!在他們自命不凡的酒單上有大約8000美元的葡萄酒和香檳。好像!擁有如此昂貴的葡萄酒,菜單上有一個實際上很可怕的菜餚,這到底是什麼意義?除此之外,葡萄酒清單平均價格比其他頂級當地餐館高出30%。我猜他們有來自酒店的俘虜客戶。幾年前,在標準下降後,我們停止在北美的費爾蒙酒店住宿。我不願意住在這家。我們選擇了溫哥華的精品酒店,這是可愛的。這家餐廳提供了非人化的服務。這家餐廳給了我一種虛無感。這是一個無聊的酒店餐廳,價格可笑的酒單我們的沙拉起步者很好,問題是小菜。他們的妝太挑剔了,不能與主菜一起工作。然而主菜只配一個裝飾。我有索菲託,薰的牛奶,米脆,薩爾薩馬查,橄欖油POACHED HALIBUT。我老婆有魚盤...都配醬,我們分享了兩個小菜...我們的服務器建議需要小菜。這與煮過的滷肉或保存的檸檬,日,甜菜葡萄乾,黑色的 PEPPER 脆的沙拉,松子,羅勒, CAVATELLI 34一邊是“檸檬,脆大蒜,素食醬,SAUTED GAI LAN"和第二面是",發酵胡蘿蔔,帕爾馬,潘烤的PETITE POTATOES"土豆是可怕的,醬汁都衝突留下可怕的味道。我嘗試了水來擺脫味道,但沒有成功。氛圍讓我想起了英國高速公路加油站。最好的部分是酒吧老闆山姆...見照片...很棒的雞尾酒。

令人失望...避免...溫哥華有比這更好的報價!

很喜歡這家餐廳的味道，是典型西方菜品，有擺盤，有國外的食物和調料味道，服務也是亮點，最後要記得給小費

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