1月份訪問智利後來到這裏,因爲我渴望一些切比切。(智利有噸秘魯餐館)服務很棒,食物更好。他們還有互補的烤玉米。我們所擁有的一切都很好吃!他們有很棒的pisco酸和這種不含酒精的飲料。我的朋友,以前從未嘗過秘魯食物,也喜歡它。我們有cebiche camarones,lomo saltado,chaufa de pato和flan作爲甜點。chaufa是最好的,法蘭也很好!這是一個帶出鎮上的客人或正在尋找新東西嘗試的好地方。我想嘗試他們的早午餐。

Ocopa

這家餐廳是位於new york的中餐廳，餐廳名字也比較好記，叫Toki Underground，餐廳味道還蠻好的，不少中國遊客和華人來這邊就餐。

在華盛頓最後一頓點了個超大披薩！這家店不像別的一般披薩店都是現成做好的，這家的都是你自己選料現烤，一開始不知道怎麼操作，waiter耐心講解。首先選想要的dough,推薦都點tradition麵皮，然後點sauce，再選要加的蔬菜和肉類，最後加上輔料做結尾，我點了乾酪，超級滿意，物料豐富。

這個空間真的很酷。當天氣特別宜人的時候，有很多座位選擇可以帶上你的筆記本電腦和工作。它的安靜和民團的咖啡是很好。作為一個過去常在東部市場尋找他們的人，能在離家這麼近的地方找到他們真是太好了。

不錯的墨西哥小餐廳。非常友好和很棒的雞肉enchiladas。薯條和薩爾薩不免費提供。瓜卡莫萊很好。

Came here after visiting Chile in January, because I was craving some Cebiche. (Chile has tons of Peruvian restaurants) Great service, and even better food. They also have complementary roasted corn. Everything we had was delicious! They had great pisco sours and this non-alcoholic punch. My friend, who had never tasted Peruvian food before, also loved it. We had the cebiche camarones, lomo saltado, chaufa de pato and flan for dessert. The chaufa was the best, and the flan was so good! This is a great place to bring out of town guests or if you&#39;re looking for new things to try. I want to try their brunch.

The back story: We were having dinner at Pirouette in Paris (go, it&#39;s great). When the Americans sitting at the next table found out we lived in Washington, DC they raved about a Peruvian restaurant, Ocopa. Thus encouraged, we ventured down to the happening scene on H St, NE to try it out. Good move! We had a terrific pisco sour followed by perfect Portuguese vinho verde, which seemed designed for the food! Our appetizer was the mixto (mahi, octopus, fried calamari, scallops, aji Amarillo, sweet potato, corn) with an incredible sauce. We went on to the lamb shank, which was fine but not unique, and the pulled duck with aji amarillo confit, pecans, rice, potatoes, soft boiled egg that was amazing. I&#39;ll go back to have it again. We were too full to have dessert! Contrary to some other reviews, our service was excellent. The restaurant is quite attractive. The big open windows in front bring the street scene inside.

背後的故事:我們在巴黎的皮魯埃特(去,很棒)。當美國人坐在下一張桌子時發現我們住在華盛頓,他們瘋狂地談論秘魯餐館,奧科帕。因此,我們鼓勵,我們冒險到H St,NE發生的場景嘗試。好動作!我們有一個很棒的pisco酸味,然後是完美的葡萄牙vinho verde,似乎爲食物設計!我們的開胃菜是混合(馬希,章魚,炸卡拉馬裏,扇貝,阿吉阿馬裏洛,甘薯,玉米)和令人難以置信的醬汁。我們去了羊腿,很好,但不是獨一無二,還有拉鴨子和aji amarillo confit,山核桃,米飯,土豆,軟煮雞蛋,太棒了。我會再回去吃。我們吃得太飽了,沒有甜點!與其他一些評論相反,我們的服務非常好。餐廳相當有吸引力。前面的大開窗帶來了裏面的街景。

We have never had sauces as delicious as this fusion created by a chef who came out to discuss the dishes with us. Love the venue, the service, but especially the tasty foods!

我們從來沒有像廚師出來和我們討論菜餚的這種融合那樣美味的醬汁。喜歡場地,服務,但特別是美味的食物!

Three of us dined at Ocopa on a Tuesday evening. The restaurant was not busy and we were seated immediately. While the food we were ultimately served was delicious, the service was terrible. Everything took forever: taking our order, getting our drinks, getting our food, finding our waiter, etc. The slowness might have been forgiven if they were especially busy (they weren&#39;t) or if the staff were at least apologetic (instead they disappeared). It was also not good value for money.

我們三個人星期二晚上在奧科帕用餐。餐廳不忙,我們立即就座。雖然我們最終供應的食物很好吃,但服務很糟糕。一切都花了很長時間:接我們的訂單,拿我們的飲料,拿我們的食物,找到我們的服務員等。如果他們特別忙(他們沒有)或者工作人員至少道歉(而不是失蹤),那麼緩慢可能被原諒了。這也是性價比不好。

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