We had lunch for 5 on Easter Saturday. We were met warmly and shown to our comfortable table with a lovely view of the Tambourine area. We enjoyed some beautiful crash entrees - home cooked bread, burrata, a beetroot salad, smoked salmon and duck spring rolls!! Lovely.for main course we enjoyed confit of duck, home made gnocchi and beef cheeks! All washed down with a 2016 Masons Chardonnay. Great service. We had a fantastic lunch thanks highly recommend.
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