帕拓本葡萄園度假村(Pataleban Vineyard Resort)

I had gone there with my family in the month of May and I really likes to enjoy the natural beauty of pataleban forest and the view of himalayas at morning and at evening I enjoyed the view of dhading Valley and enjoyed pataleban homegrown wine, which is one of the best. The food is not so good and not so bad. I will rate 6 out of 10 for food but for the service I will rate it 10 out of 10. Fast service and great hospitality by Raj Sapkota was too memorable for me. Thank you so much for taking care of us buddy and hope for your better future, I will see you soon there.

We recently had family stay and the environment of the property was really beautiful. The greenery was just fabulous.warm welcome from Govinda luitel Ji and his hospitality is really great which made our stay comfortable. He won't mind coming in mid of night to change the rooms.staff seems to be very less in number and BBQ to be done with bonfire Infront of the guest as we come to enjoy the time rather than to have meal. Meal need to to be slightly improve and so the maintenance of the rooms.

The best stay ever. The environment was pleasant and welcoming. Both check-in and check-out were professionally handled and easy. It was even better than expected. Clean room,Beautiful atmosphere inside and outside. Resort manager MR Govinda luintel was so friendly,he took care of us during our stay thank your for your warm hospitality We will visit again

We were glad to find such an amazing place which is not so far from Kathmandu. All the staffs were so welcoming and helpful. Specially, the Manager, Govinda sir was very generous and concerned if we were having any issues. He was present around all the time. We also had dinner and breakfast there. The food was healthy and delicious too. We also visitied the vineyard and a friendly lady who's looking after the vineyard. Overall, adorable hospitality, helpful staffs, delicious food and lovely ambience. Since, we had a great experience at Pataleban resort, we are planning to go there again after few weeks once the local wine gets ready.