This revamped colonial-era house, which now functions as a boutique hotel, serves a mix of local and fusion cuisine in a wonderful al fresco ambience. We enjoyed their Vietnamese Prawn & Pomelo Salad, Authentic Jaffna Thali, Creamy Seafood Pie, and Assam Pork with Yam Taeng on Coconut Rice. Their desserts were pretty good, too - we tried the Pina Colada Ice Cream Cake, Payasam and Mocha Mousse. They have an interesting list of fresh juice-based mocktails as well, which we quite enjoyed. The warm and friendly service for our table was led by Saman, who kindly showed us around the property, including two of the seven lovely rooms that they offer to guests. What's impressive is that Maniumpathy has managed to maintain a rich sense of colonial opulence while upgrading the place to a luxurious affair that offers contemporary comfort.
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