海菲德阿姆斯酒店(The Seafield Arms-Cullen)

Stopped here for dinner on the middle evening of my three-night stay in Cullen. What a lovely experience from start to finish. I was really looked after as a solo diner by several attentive members of staff, and the food - langoustines followed by the quarter pounder burger - were delicious. The place had a lovely, quietly buzzy atmosphere too. If there was one tiny criticism, my starter plate had only just been removed and I hardly had time to breathe before my main dish was delivered. Really great, efficient service, but a little gap would’ve made it feel just a little less rushed. Didn’t take away from the experience though.

Excellent meal, drinks and service in this stunning property. Always well looked after by the young team, and food was excellent on our most recent visit. Great selection of local beers and excellent wine list. Can't wait to return. A must visit when you're in the area.

We wanted something a little special for our friend’s 80th birthday dinner , and the private dining experience here was brilliant. We were very well looked after by Alex and his team members, the service was attentive without being intrusive and we couldn’t have asked for better . The food was delicious, the menu caters for everyone lots of choices cooked to perfection. Thank you team , your efforts were much appreciated by our group .

Popped in Bar19 for a quick lunch and were lucky to get the last table. The food has been a bit hit or miss here in the past, but very pleased to say lunch on this visit was a great hit. I enjoyed the chicken roti and hubby had the seafood cigar, both served with a side of (delicious) fries. Extremely pleasant servers, fast service and really tasty food. Based on this visit, I’d definitely recommend.

Lovely hotel. Room was very comfortable with complimentary water and luxurious toiletries. Both Dinner and Breakfast delicious. Staff were so helpful and welcoming. Only stayed one night but will definitely be back. Cullen is a special place and this hotel is an absolute asset to it.

We had dropped in to Seafield a couple of days earlier for a quick drink after a long walk and were impressed by the accommodation and staff friendliness so booked for a meal 2 days later. It was absolutely terrific. Food was a very good quality and my wife particularly enjoyed the seafood platter. Starters were chicken skewers and mine was an excellent mackerel on black pudding, with pork tenderloin for main. It is a lovely place but made first class by the lovely staff who provide great service and a warmth and charm. They add the value that means when we are next up in this area we will definitely return.

One of my favourite places to visit. Todays special main meal of cod with king prawns was amazing. The South African chef, certainly puts a slightly spicy twist to a fish dish. I also was tempted with the delicious creme brûlée with Prosecco on side. Can’t wait to visit again soon.

Small attention to detail required but on the whole a pleasant stay. Parking limited if you are staying but our car was okay on the Main Street overnight. Great food & well worth a trip for, definitely value for money. Cullen Skink delicious but could have been tad hotter. Certainly an asset for Cullen. Well done guys.

The mark of a good establishment is how they deal with complaints and how they treat their staff. Sadly The Seafield Arms have learnt nothing. Despite charging astronomical prices for average food (£45 for a steak with sauce or £9 for ice cream and a sauce) the customer service is appalling. Countless ex and current employees tell it like it is - no paid breaks or any food provided despite it being law. Tips paid out 6 monthly, if staff leave before the twice yearly tips payout they get nothing. If you tip by card (over 80% do) staff get nothing, the owner keeps the card tips. If you phone after discovering your afternoon tea voucher for 2 is one day out of date you are told it’s tough. This place is only interested in making as much money as possible and couldn’t care less about their staff or customers. Shame on you Mr Milne!