I have stayed in this guesthouse before and came back last weekend. I love the building, the attention to detail, the lovely view but mostly the warm hospitality by the owners. They pay every attention to detail and are eager to welcome and help in anyway possible with tips and suggestions for the area. The highlight is the breakfast, the owner's wife is a talented chef. Her bruschetta is the best in Greece made with feta, plus oven omelette, cheese pie and galatopita. The overall value is good and I will be sure to return! (oh and ask for her walnut liqueur-amazing)
翻譯