I booked a table of 8 based on the reviews and the exciting looking menu for my wife's 40th Birthday. The place was very quiet for a Saturday night but it took an age for our initial drinks order to completely arrive. I ordered a 10oz sirloin and other guests variously ordered pies, pork belly, burgers etc. My steak was awful - it arrived literally cold to the touch, served on a cold plate with a half-cooked tomato and a single mushroom with a side of a small basket of fries. My nephew's was the same and he had a peppercorn sauce which he said was flavourless and grainy. To be honest, I genuinely do not think that it was a sirloin at all – the texture was more like rump and there was a lot of stringy fat running throughout the meat. My wife had the pork belly which had so little actual meat on it, it could have passed as a vegetarian option. My son's burger was equally appalling, with the burger overcooked and hard yet with undercooked bacon on it. The menu makes a big deal of the pies being homemade and hand crafted but they looked like commercially available ones to me,. Desserts were equally disappointing - the apple crumble had no discernible crumble on it - more like stewed apples in custard, and to quote my nephew, the brownie tasted horrible. I booked this event hoping for a lovely meal with family and I did not complain at the time because I didn’t want to completely spoil the occasion but I was completely appalled by the overall standard of the food. Everything seemed to be done on the cheap with poor quality ingredients and the only highlight the staff provided was bringing out the birthday cake at the end. It cost me over £35 per head for food that wasn’t worth half of that and we would have been much happier going to a wetherspoons.
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