金澤馬奇諾奧託酒店(Maki No Oto Kanazawa)

A warm welcome in a 4 bed stylish ryokan .Comfortable western beds available , a deep bath and small balcony overlooking a tranquil garden . Nice touch is that you don’t have to have dinner every night - but make sure you have at least one. We have just had a beautifully cooked multi-course dinner on our first night which was prepared in front of us - entertaining and with fabulous service . It’s snow crab season and it was served in multiple ways - all good . MaInly seafood throughout as you might imagine in Kanazawa . One of the courses was unusually challenging if you don’t eat locally - but worth it ! ( milt tastes better than expected !) Local vegetables in season were varied and included edible chrysanthemum . A real experience of very good food prepared by entertaining , talented chefs

My mother and I just stayed here for two nights (literally checked out today) and I was so charmed by this little intimate ryokan. I knew I didn’t want to stay at a hotel in Kanazawa so went around looking for options. I had read somewhere that the food provided here was excellent and I was sold. The service is exquisite and intimate. The owner Yamamoto-san is this incredibly friendly, avuncular gentleman whose family apparently farms rice and he also has another ryokan in nearby Toyama (he and his family are from there). His daughter manages the Toyama inn. First off, the location of Maki No Oto cannot be beat!! It’s in the Higashi Chaya district which was by far my favorite neighborhood in all of Kanazawa. Secondly, the food was fantastic here. Yamamoto-san said that he loves food and loves to eat so it was important for him to bring that same experience to his customers. That kind of care really showed!! On our first night, we had a 16 course dinner at the restaurant inside the inn Higashiyama Wakaon and it was incredible. They use local ingredients and it was such an elevated dining experience. I come from New York City which is the food capital of the world but of course Japan takes it to another level. On our second night, we were told to go to Kaidou (see my review of this restaurant. Also exquisite. Lovely owner) for teppanyaki and it was amazing!!!! Lastly, we really loved staying here. The room (we stayed in Nishi in the main building. There’s also an annex) has a small kitchen and the bedroom area is off to the side. It’s very simply but classically decorated. Everything you need is provided. It was truly a luxury experience that was so different from the usual typical hotel experience. In some ways it’s a quintessential Japanese experience. I’ll be telling everyone I know about this place. Thank you Yamamoto-San and his team.

Superbly life enjoyment. Total luxury experience in every detail. Rooms are great, dinner at the counter watching the cooks prepare our fantastic 16 course meal an outstanding Japanese experience. Try this and have unforgettable experience in wonderful Kanazawa.

まず，ロケーションが素晴らしく，ひがし茶屋街のど真ん中にあり，周辺を散策すれば，江戸時代にタイムスリップしたかのような雰囲気が味わえます。一方，料理は，フレンチと和食をミックスしたような一口サイズの多皿形式でオシャレです。バルコニーからは小さいながら気持ちのよい庭が眺められます。客は４組までなので，サービスも個別の客に寄り添ったものでした。注意点としては，古い町並みの中にあり，道路が狭く，角を曲がるのも一苦労なので，車でのアクセスはおすすめできません。バス停が近いので徒歩でのアクセスをおすすめします。