Our second stay, and already improvements under the new owners. Enthusiastic and helpful manager: if it matters, he and other staff speak English. Comfortable room and bed. Design is certainly not modern, but all clean and the place has been recently freshened up. Set dinner menu (3-4 choices for each course) 21: excellent starters, dessert and cheese plate. Mains fine although clearly batch-cooked. Reasonably priced drinks (a dozen or so wines 14-20, Leffe on tap). Can't be beaten for price, location, and convenience of bar/restaurant on site. Note that as most of the guests are single travellers on business, the restaurant is only open Monday to Thursday evenings.
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