特里尼蒂Egypt Woods附近平價酒店預訂

默頓公寓非常漂亮,設備齊全,設施齊全(除了空調外),工作人員的服務水平令人羨慕。特別是我們的女僕,裏卡和阿加塔非常關心和樂於助人。公寓就在馬路對面,游泳池乾淨漂亮,可以輕鬆步行到海灘和城鎮。如果你想擁有一個安靜的一天,他們距離一個可愛的公園和偉大的海灘只有幾分鐘的步行路程。如果你想出去吃飯,有很多餐館可供選擇。但是如果你想在酒店吃飯,餐飲是,如果有點貴,確實非常好。包括一系列菜餚的晚餐對每個人都有好處,服務是首屈一指的。如果你想自己去迎合顧客,你會發現,就在山下和拐角處,一個儲備充足的庫。準備好去體驗一下宇宙中最冷的商店。那麼我如何總結和家人住在默頓酒店呢?這是一個非常可愛的地方,可以坐落在澤西,擁有所有設施,度過一個偉大的節日,特別是孩子們。

I can't fault this apar**ent as it was exactly what we were looking for. It has a superb, central location and is adjacent to the main Bus Station. The Jersey bus network provided us with access to all parts of the island and sights. The apar**ent itself was well-appointed with a large living room & fully-fitted kitchen, ideal as we didn't want to eat out every night. That said, being in the centre of St. Helier meant we had plenty of choice for pubs, restaurants and take-aways. We also paid for a room with a balcony and this gave us a lovely view over the harbour & space to properly relax after a day sightseeing. I would definitely recommend the Liberty Wharf Apar**ents.

位置很棒,可以看到碼頭和堡壘的小島。早餐很好,客戶服務很棒,我們由於入住錯誤導致延遲而升級了房間。我們很高興升級了房間。唯一可以改進的是Spa治療,因爲只有一人做按摩,而且週末旅行期間他被預訂了。更多的水療服務需配備1名以上工作人員。此外,週末期間也無法提供修指甲、修指甲/修腳的女士。

我們有一個花園房間,佈置得很好,很寬敞。不幸的是,天氣很熱,即使是晚上的吊扇,打掃也很糟糕。在休息室裏,可怕的、瘋狂的音樂播放着一個循環,非常非常討厭,但是雞尾酒很好。餐廳的菜單每晚都一樣,而且價格非常昂貴我有兩個晚上吃牛排,一個很棒,另一個差不多“好”。服務也可能非常慢。但是我們和我的朋友在她的酒店裏吃了一頓豐盛的飯而且也不那麼貴。這是一個昂貴的假期,應該會好得多。我們不會回去了。明年我們將住在我的朋友的同一酒店裏。

床很難睡，已經出現塌陷的情況。整體衞生也比較一般，但好在價格便宜，還有早餐

The Atlantic Hotel is absolutely a first class property, worthy of its excellent reputation. I had a great stay at the hotel, including through Storm Ciarán. First and foremost, the staff at The Atlantic are really excellent. I can't think of a hotel I've stayed at where the staff have been so consistently hospitable, warm and personable. Several deserve to be mentioned by name. Nathan is the wonderful concierge - he is warm, eager to assist guests and genuinely interested to give great hints and tips and ensure each guest has a great stay. Equally Sherman the restaurant manager was a credit to the hotel. He greeted me by name each time I saw him and demonstrated the highest levels of professionalism, care and genuine warmth. I hope he's still there next time I return! Equally Gregg in the restaurant, Alex, the assistant sommelier, Patrick, Rui, the front desk team - all were great. It's a real credit to the hotel's leadership that they are attracting, training and retaining such excellent staff. That really shown through in the aftermath of Storm Ciarán. I knew that the staff were committed to taking care of us, ensuring the safety and comfort of guests. The hotel itself is a true classic. It's not the most contemporary - nor should it be. It has personality, warmth and is genuinely comfortable. Cleanliness is excellent and maintenance is good. Some areas perhaps are in need of an update, but nothing critical. I liked that the hotel didn't feel forced or that it was trying to be something it's not. I think the building itself has an elegance and presence. I really enjoyed my room. I would DEFINITELY recommend the sea-view. I hesitated and shouldn't have. It makes a huge difference. The view is exceptional and I loved the little Juliette balcony. The furniture is mixed, but thoughtfully so. The beds great and a delight to stay in a hotel that doesn't have a hugely over-heavy duvet. The indoor pool was pleasant and I appreciated the sauna too. Breakfast at the hotel is again first class. I definitely enjoy having hot food prepared to order. Plus a good quality, well curated buffet too. Food in the hotel generally is very good quality, but perhaps a little over complex. I counted five available menus for evening meal across the restaurant and bar / lounge. It's nice to have choice and variety - but that felt a little much. A small point, but amidst the five menus - the dessert options were limited and just not quite right. The small choice were all fine dining style - and just a little fussy. It's great to have a couple of innovative options but the menu was missing options that were perhaps just more classic and accessible. I think the pastry chef could perhaps also add to the afternoon menu some fresh cakes or home made biscuits to accompany a cup of tea in the afternoon. I also think that the music in the lobby and restaurant must drive the staff slightly crazy! A little variety would be good. Thos