威廉斯塔德胡蘭達博物館附近平價酒店預訂

This was our first time in Curacao and we had an absolute blast! The hotel was gorgeous (and brand new). The food was delicious and the rooftop is one of the best on the island. Definitely make sure to take a dip in the pool. Outside of the awesome amenities and central location, it was the service that really did it for us. The owner, Kuran, was hands-on and helpful with every part of our trip. From helping us with booking a rental car, to giving awesome recommendations, and making sure my partner's birthday went off without a hitch. He was always reachable (even when we needed extra towels at 6am before an excursion) and super friendly. I can't recommend this place enough!

一流酒店。近年來我們在 Curacao試過幾家酒店。復興酒店是我們認爲最好的,到了到達時也會很友好地接待。馬上提供水,入口很友好,很漂亮。遊樂場上週五和星期六玩音樂,舞很有意思。房間很乾淨,維護。喜歡在家裏。海水池有沙,游泳如海水,還有更小的水池,食物可以用來吃,或者是自助餐。菜單是寬的,很重要的是,它真的很美味,很美味。這一切由主任赫伯特和所謂的馬薩諾和尤里什卡(Martesano and Jureshka)、服務人員扎伊拉、齊格拉納、桑德拉、弗朗西斯卡(Francesca)和可見的廚房人員馬丁娜、伊莎貝爾、帕奧拉、列尼和當然還有皮埃特(Piet)做。Geraldine Lai會處理清算

我平時很少評論酒店的，這次我真的不得不說一下，首先我們下午兩點半到酒店了，還一直沒發辦理入住，一直等到四點多！效率太慢了，第二就是入住的第二天早上五點多房間的警報鈴聲響起，那時候睡得正熟，突然被驚嚇醒，然後六點多又響一次，然後中午一點多又響一次，人真的要被弄瘋了！ 然後也沒有個解釋！哎 這次入住很糟糕

My stay at Avila Beach was one of the very best vacations I had in a long time. My first visit to Avila Beach was 42 years ago on my honeymoon, and since my husband's passing 5 years ago I wanted to return. Needless to say, things have changed dramatically, but for the better. The food, the staff, the spa and the accommodations were all top notch. God willing, I'd like to make this a yearly trip. I'd also like to extend a special thank you to Vaynis at Cloud Nine Spa, who had hands that were kissed by the angels; Nathania, who was doing double duty at both The Pen and Blues Restaurants and was very helpful in making sure I had everything I needed, and, lastly the two young ladies at the front desk, and forgive me, but I didn't get the name of one, and the other I wrote down, but can't find the paper, but it started with a ”Jean”. Sorry about that, but they were extremely patient and helpful with me when I checked in. Bottom line, this was money well spent and God bless the staff of Avila Beach Hotel for making my trip memorable.

Definitely not worth 5 stars. • HOTEL: ➕ - clean rooms, - VERY big beds, - very nice and polite staff, - 4 a’la carte restaurants, - concierge: car rental, trips, restaurants reservations, - very good food: varied breakfasts, lunches, dinners. ➖ - you have to wait for fresh towels - even till noon, - the floor by the drink bar by the pool stinks, - slow service at the drink bar, - weak quality of most drinks (not original brands), - weak WiFi signal on the beach, - beach without a lifeguard and there are children, - moldy fruit in dessert (as in the picture). • A’LA CARTE RESTAURANTS: 📣 You need to take a reservation via Concierge to eat in restaurant as above: 1. Ristorante Siciliano (rate: 4/5): We’ve ordered: * SOUP - minestrone soup: it was just ok. * STARTER - bruschette al pomodoro: made with fresh tomato, tasty - insalata caprese: with virgin olive oil, Caribbean sea salt and fresh basil: tasty, soft taste. - carpaccio di manzo: drizzled with virgin olive oil, fresh parmesan cheese and garnished with herb: very tasty, I would recommend this dish!🥇 * PASTA: - penne arrabbiata🌶️: with vegan red chilli hot and spicy tomato sauce: this dish was too spicy. It’s not typical to Italian kitchen. - tagiatelle frutti di mare: made with baby clams, mussels, squid, shrimp in a thick red artabiata sauce: tasty, nice, good frutti to mare sauce. * MAIN COURSES: - gourmet mushrooms risotto: this was the best dish in my opinion🥇, but you didn't feel as much intensive mushrooms taste as you should * DESSERTS: - tiramisu: VERY VERY TASTY!!!🥇 2. Dushi Sushi Club (rate: 5/5): We’ve ordered: • SOUP: - Kenchinjiru Soup: shiitake, carrot, cabbage, tofu, miso, soy sprouts: noticeable very strong fish stock, but this soup was tasty. • SUSHI: - we tool a plate with: * Philadelphia Roll: salmon, cream cheese, cucumber, * California Roll: crab, avocado & tobiko * Salmon Maki: salmon, avocado, wasabi * Origami Maki: spicy salmon, kimchi, sriracha * Cappa Maki: cucumber, carrot, avocado * Tekka Maki Roll: tuna fish * Sake Nigiri: salmon fish * Maguro Nigiri: tuna fish * Ebi Nigiri: shrimp. All were very tasty. My favourites are: all nigiris and Origami Maki - also Philadelphia Roll. Unfortunately we didn’t have space for desserts😛 They also have big selection of wines. Very nice service. 3. Tavern Seafood Restaurant (rate: 5/5) We’ve ordered: • STARTER: - mediterranean fish soup: lime sauce, fresh garden herbs: soup was very tatary but a little bit too salty. • ANTIPASTI: - Beetroot hummus - Baba ganoush - Seafood anti pasti salad All were delicious!👌🏼 • SECOND COURSE: - shrimp tempura: italian rucola, spicy garlic mayonnaise: very very good, you should try it!💥 • MAIN COURSE: - red snapper fillet: oven baked potato, asparagus, baby carrots and butternut squash sauce: this dish was just perfect! The best during our stay!🥇 - grilled Alaska salmon: sauteed begetables with garlic vutter sauce: also very tasty and fresh. • DESSERTS: - c