Must-eat list during mushroom season

A hidden gem in Kunming during mushroom season! Coming to Kunming, the Spring City, is incomplete without indulging in incredibly fresh wild mushrooms! This little restaurant, tucked away near my hotel, perfectly captured the exquisite freshness of Yunnan's mountain delicacies. Hotel Recommendation ✔️I recommend staying at the Anshekemili Hotel. The bedding is super soft, and the buffet breakfast is incredibly generous. ✔️After your meal, you can take a stroll to Dianchi Lake to watch the seagulls and digest your food. ✔️Surrounded by greenery, and they even offer shuttle service. 🍲Wild Mushroom Hot Pot Specialty Restaurant 📍Address: 10-minute walk from Anshekemili Hotel (Navigation recommended) 🕒Opening Hours: 11:00-21:30 💵Average Price: 120-150 RMB I was immediately struck by the Yunnan ethnic-style decor upon entering! Wooden tables and chairs paired with tie-dyed fabrics, and adorned with cute little mushroom decorations everywhere—it's absolutely adorable! The waitresses are incredibly friendly and will carefully explain how to eat the mushrooms and their cooking time, so you don't have to worry about not knowing how to enjoy them! 🌟Must-Try Recommendations: 1⃣Wild Mushroom Platter: A divine combination of porcini, termite mushrooms, and matsutake! We recommend drinking three bowls of the broth first—it's so delicious it'll make your tongue fall off! 2⃣Free-Range Chicken Broth: A perfect match for the mushrooms; the chicken is tender and juicy. 3⃣Freshly Grilled Rice Cakes: Crispy on the outside and chewy on the inside, they're absolutely delicious dipped in the mushroom broth!