Finally, I got to eat at the hidden gem Spanish restaurant that was on my wishlist!

I'd been secretly saving this dimly lit Spanish restaurant in Shenzhen for six months before finally checking it out! The aroma of charcoal grilling in the open kitchen, combined with the Christmas-themed lighting, is a truly comforting moment for urban workers. ✨ 🍽【Food Review】 · Must-order appetizer: Marinated Yellowtail: A base of coconut and lemon juice, the herbal aroma of lemongrass instantly awakens the taste buds, and the final bite of crisp pear is a stroke of genius. · Signature main course: Charcoal-grilled White Tilapia: The fish scales are fried thin and crispy, and dipped in pine nut and red pepper sauce—absolutely divine. The charcoal-grilled fish is incredibly comforting. · Hidden MVP: Red Shrimp Noodles: Handmade noodles coated in shrimp brain sauce, with perfect springiness (the only slight drawback is the slightly small amount of shrimp). 🥩 Meat lover's bonus: The M3 Wagyu Sirloin, medium-rare, is just right—crispy on the outside and tender, creamy on the inside (secretly, even better than some professional steakhouses). 🍧 Dessert bonus: The Lapsang Souchong black tea ice cream is the perfect finishing touch! The tea is refreshing and helps cut through the richness; it looks amazing in photos too! 📍Useful Information Card Restaurant Name: MESA Address: OCT Creative Park, Nanshan District, Shenzhen Opening Hours: 11:30-14:00 / 17:30-22:00 Average Price: 300-400 RMB (Prices will be higher with drinks) 📸Photography Tips: 1. The atmosphere is better in the evening; the charcoal fire lighting in the open kitchen is stunning. 2. The lighting is best in the dessert area; remember to take photos from above when holding your bowl. 3. Christmas decorations are in place; wearing dark clothing will make for better photos. This restaurant pays attention to everything from plate temperature to service details, making it perfect for dates or small gatherings with friends. The most surprising dish this time was the yellowtail appetizer; I've already decided to try their squid ink rice next time!