A Taste of Wonder, Crafted with the Spirit of Mountains and Seas, Discovering the Flavors of Ruian: Winter Limited-Time Dishes

This December, the dining experience continues at the Marriott! This time, the theme is inspired by Ruian, using local mountain and sea produce, blending it with traditional European cuisine for a fresh twist… 【Eight Treasure Crab Rice】 Made with plump, large local crab roe, combined with dried scallops, ham, and eight kinds of glutinous rice, resulting in fragrant, sticky rice with golden crab roe! 【Ham and Braised Ribbonfish】A common ribbonfish prepared in a unique way, simply steamed and paired with thin slices of ham, the savory flavors blend perfectly, highlighting its authentic taste! 【Taro and Mudskipper Duck】A combination of duck meat and taro paste, fried until crispy and tender, melting in your mouth with a rich texture!! The Marriott's Chinese restaurant uses European cuisine as a starting point, with craftsmanship as the key! This time, the Ruian flavors, winter delicacies, are truly beautiful and satisfying!!