更新於2026年
健康美丽的芳芳一座非常中世紀的老洋房裡面,藏着一家特別不錯的下午茶打卡網紅餐廳,名字是叫The Going Bar & Lounge,和好閨蜜一起前來打卡。
Kevin倫敦有名的吃咖喱的地方,裏面咖喱的品種很多,要了黃咖喱和青咖喱,有點點辣,不過味道很不錯,做的地道,主廚是印度人,很風趣。
M43***62We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.
M43***62We have been thinking about to go to Gordon Ramsay (Hospital Road) for quite some time and post the lifting of lockdown this felt like a good opportunity. A word of warning for anyone who decides to drive allow a little extra time to find parking as it did take us about ten minutes to find somewhere. When we got to the restaurant, it was well worth the extra time. The atmosphere is lovely and felt very Covid secure. The welcome was warm and the tables were nicely set apart. The menu is on first sight quite simple but the combinations of flavours when the dishes arrive are sublime. There are no offers for side dishes and quite frankly you don’t need them. The signature starter dish of the ravioli was fabulous as was the beef with leeks.
Kevin雖然岷江餐廳是四川人開的,不過裏面除了川菜還有正宗的滷菜,裏面的果木烤鴨做的很地道,是這家店的特色之一,宮保雞丁這類川菜也很不錯。
M43***62We had a choice of 12 or 14 courses, the 14 was courses was around £200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It’s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.
唐诗 Sophie五刷全球最值得關注的米二🌟🌟最近回倫敦都在吃以前喜歡餐廳的2.0😂Ikoyi之前吃過四次,從開業到拿一星,再到現在二星。身邊的朋友對它褒貶不一,兩極分化嚴重。愛的很愛,恨的很恨。新搬到180 Strand了,趕緊來了。裝修高級了很多,餐廳走暖色調昏暗風,但桌上的吊燈打光,剛好能照到食物上,是懂拍照的。只開晚餐一輪,廚房team十幾個人,加上其他員工,希望他們不要虧錢🥹 這次升級以後的新menu 300鎊一位,直接成為倫敦tasting menu最貴前幾名,之所以敢收這麼高,可能是因為Jeremy這幾年在米其林和World Best 50里很受關注,還有他的帥我也說膩了。 大家都標榜Ikoyi的西非菜元素,其實有一次聽到Jeremy自己講說,他很不喜歡別人定義ikoyi為西非菜,他只是把想到的香料組合在一起,恰好裏面有西非元素而已,他更願意別人說他creative。 新菜單前面幾道小吃多了很多中國味道,經過他的融合,陌生又熟悉。Drunken Chicken Toast一秒回國,Mussel & Saffron Crème Caramel是第一道調味很喜歡的菜。主菜的部分還是一如既往的有很多西非的香料,sweetbread處理的很好,外面有一點點香脆。經典的烤大蕉和煙熏辣椒燉肉飯都是signature dishes ,只是會根據季節不同,變化一下食材和口味組合。甜品同樣是充滿新意的,甜辣搭配的Hibiscus sobert,讓微醺的我直接醒了😅 姐妹點了一瓶產量很低,需要配貨的勃艮第羅曼尼村的網紅小天使紅酒🍷我們沒喝出什麼花香味,不過tannin很順滑。 飯後在XHS刷到那晚用餐阿Sa就坐在我隔壁桌,然後我卻因為沒有戴隱形眼鏡,沒有看到🥹餐廳一共可能就20個人吧,我懊惱了一整天!
红妆人Nefelibata你們喜歡吃咖喱雞嗎,我是愛慘了,好像只要這家店有這東西,我基本都會點我會更喜歡綠咖喱一些,而且雞肉味道也特別鮮嫩,特別好吃~
单单69不錯,值得去的地方,喜歡,下次再去。
__W__Wayne🇫🇷 Alex Dilling:倫敦皇室咖啡廳裡的法式極簡美學在倫敦 Hotel Café Royal 內,Alex Dilling 呈現了一場教科書等級的現代法式饗宴。第一道「層次與純粹」,細膩的食材在盤中堆疊出極致的幾何美感,展現了主廚對精準度的偏執。第二道「招牌魚料理」,魚肉質地如同絲綢般滑順,上方覆蓋著精緻的鱗片裝飾與濃縮海洋精華的醬汁,每一口都是技術與風味的完美交織。最後的招牌甜點,將法式經典元素重新拆解與重構,視覺潔白優雅,內裡卻蘊含豐富的層次驚喜。這裡的料理不靠繁複的裝飾取勝,而是透過對食材溫度的嚴格管控與風味比例的絕對掌握,讓人品嚐到一種冷靜、洗鍊且高級的「純淨感」。這不僅是一餐飯,更是一場關於法式美學的當代展演。#AlexDilling #HotelCafeRoyal #LondonEats #米其林二星 #法式料理 #FineDining #倫敦美食 #美食美學
_We***99來這裏犒勞自己~~ 創意法國美食,烹飪風格很有特色,令人垂涎欲滴
Kevin做的是地道的中國簡餐,飯店也就和上海的路邊飯店差不多,不過價格貴出很多,裏面的魚香肉絲做的很地道,還有蛋炒飯,吃了很滿意的一頓,主要胃滿意。
M43***62Sunday lunch at The Ritz was exceptional. First class service from charming staff, everything was perfect. The food was superb and in my opinion ranked alongside my favourite restaurant (The Waterside)
travelerererHide,在這家餐廳用餐非常開心,我們都是點了牛肉的料理,一道:肉眼蓋/野菌/菌菇菠菜泥/紅酒醬;二道:西冷/烤菜/漬菜/咖喱;三道:風乾牛/佩科裡諾/蛋黃意麵/醋粒。
_We***86服務五星好評,周到,但又不會太過打擾,食物總體來說很棒,尤其是羊排,半熟到非常嫩。黃油雞味道比較溫和,鹿肉饢,味道很美味,而且非常濃郁。我們還吃了卡蘇里雞肉串,這絕對是極好的,外面有適量的炭化,而裏面的肉又嫩又多汁。
Kevin米其林一星的早茶店,還是很不錯的,裏面的點心做的相當的精緻,不過分量比國內少了一般,價格貴了很多,不過米其林早茶店國內也不多。
travelerererAttendant,非常小資情調的一家coffee bar,來這邊點一杯咖啡,並且靜靜的坐一坐,整個人感覺身心都能夠得到放鬆。
M43***62Lovely dog friendly spot serving some really good brunch food at the weekend. The spicy rum cocktail was delicious.
健康美丽的芳芳Core餐廳,不愧是入選了攜程美食林風味餐廳名錄的店,真的可以給予五顆星的滿分好評,如果要說真的有什麼美中不足的,就是菜的份量能再大點就好了。
XCN***34餐廳的環境不錯,顏值非常高,值得打卡
马路3味道獨特,原產地的味道,秒殺國內!
健康美丽的芳芳Da Terra,這邊也太有feel的酒吧,這邊也是深受年輕人的喜歡。幾個好朋友下班之後,來這邊坐坐聚聚,也太放鬆和relaxing了。
kokoxikl✨✨✨✨✨這家餐廳菜餚美味😘😘😘😘,物超所值,裝潢也非常現代。超愛龍蝦意麵👍👍👍👍!午餐菜單和主菜單都可以點👍👍👍,選擇更多😁😁😁,烹飪也非常出色,食物很美味😋😋😋😋,擺盤也很漂亮😍😍😍😍。這是一家真正出色的餐廳。👍👍👍👍😋😋😋😋😍😍😍😍
withjenniferVery professional steak house. Definitely worth visiting and try the steak.
M43***62My first dinner experience at the Shangri La was fantastic. The view, food, drinks were brilliant. We enjoyed the Asian menu and were not disappointed. The sommelier suggested an excellent bottle of wine which suited our specific tastes and paired well with our meals, followed by delicious Gummy Bear cocktails and complimentary petit fours. The service was unparalleled, and we were particularly pleased with the service from Sabrina (Waitress), Kat (Sommelier), Spiros (Assistant Restaurant Manager) and Jordeen and Chloe (Hostess). Additional thanks to Adrien and Prudence from Reception/Guest Relations for organising our evening and being helpful with queries. Overall, a very special experience.