服務

Prosperite，餐廳的名字是起的挺簡短的，但是他們家確實是挺棒的日本料理餐廳，這家店的刺身絕對是太棒了呢，吃在嘴裏口感一流。

無論是豬肉，羊肉還是牛肉，基本上都是有調味的，也還是新鮮的。推薦。不推薦冷麵，口味一般般，麵還嚼不動。茄子的話，我個人也不是很喜歡~

2023美食林榜單

2026  Global 100 – 高級餐廳

米其林一星的法餐在巴黎不算啥,這家餐廳沒有意外的好吃,裝修風格是新藝術和artdeco的結合,不是我偏愛的也覺得很舒服,對於我來說,一個好餐廳除了菜品,陳列和服務太重要.他們家的酒是特色,非常多也好,酒單是厚厚一本書,有專門的酒窖,我不喝酒比較遺憾。

結實的烤羊肉和內臟肉腸，好吃不羶，不過吃著吃著會覺得膩，尤其浸在湯裡的肉腸，巴斯克蛋糕和我想象的不太一樣，作為蛋糕還是好吃的～

主廚曾是米三Arpege的副手，後來又去了Ambroisie和Pierre Gagnaire這兩家三星學習，融合了西班牙，美國，和日本口味。
每道菜都很少，套餐加開胃菜，一共18道，吃了將近3個半小時。每一道菜都特別精緻，用心，有創意，沒有一絲差錯。雖然目前只有一星，但我相信兩年內必能再摘一顆，是家值得嘗試的法餐。

L&#39;Escargot Montorgueilに来るとき、あなたが味わうべき前菜はカタツムリでなければなりません～最初にお勧めするのは伝統的な味「Escargot de Bourgogne」です。それは粉砕されたパセリ+ニンニク+特別なバター調味料です。彼らの家にはチーズ味、カレー味、フォアグラ味、トリュフ味のカタツムリもあります。伝統的な味でもある「金カタツムリ」もありますが、体積は普通のものより2周大きいです。面白い君は大きな「金カタツムリ」を強く勧めます。本当に金色ですよ。最後に焼きたてのパンで出てきたソースをこすって食べるのが仕上げです。

2026  Global 100 – 必試美食

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

巴黎熱門必試美食之一

Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.

巴黎熱門高級餐廳之一

Le Grand 位於
19 rue Pascal,&nbsp;75005 Paris,&nbsp;France

我們通過在Monte-Christo飯店的住宿邀請發現了這家餐廳。我們品嚐了6盤（gravlax鮭魚，章魚，鱈魚，義大利調味飯，香蕉奶油br&ucirc;l&eacute;e和布朗尼）：簡直美味。服務非常周到。

巴黎高級餐廳第19名

真正意義上第一次試吃二星餐廳Restaurant Le Gabriel（上海御寶軒不及格），頭盤松露很有創意，主菜虹鱒驚艷，性價比高🍾     最後是吃完沒錢結賬被扣在後廚打工還債

新西蘭羊肉串烤豬皮，強烈推薦點，真的純羊肉，有一點點羊肉的羶味，但成就很愛，烤豬皮也是非常皮糯，油脂滿溢，不少韌性～價格真的很便宜～

米一的下酒菜就是絕 jambon b&oelig;uf 淋上huile de fenoui和檸檬汁 噢！太香了！下酒絕配！自然酒也好喝 晚上直接喝了三瓶 很推薦Vin orange 很巧的是 坐旁邊的大叔是個餐廳的老闆 太能侃了

Located at Paris&#39;s Lyon Railway Station, the Blue Train restaurant opened in 1901. It is a place where you can taste traditional French cuisine and used to be the location of many famous movies. ​ Things are very good, there is the shadow of traditional French food, and new elements are added, and the taste is more abundant.

The service is very thoughtful, without disturbing the meal time and space, and Kilian&#39;s service is even more outstanding. The dishes are heartwarming, colorful and vibrant. Thank you very much for having this wonderful moment.

巴黎的米其林～提早一個月預定到了午餐～頭盤我選了貝類和生蠔、主菜是鴨胸鴨腿、甜點是玫瑰荔枝冰淇淋！我只想說每一道都充滿了驚喜～口味對得起這個價位！

巴黎米其林三星大廚中最喜歡Guy Savoy，也是法國精品行業聯合會成員，人好菜好又實在。這是他位於巴黎造幣局內的新店RESTAURANT GUY SAVOY，Monnaie de Paris

挟持走遍天下只奔火锅的女友去尝2019获&ldquo;世界名厨选择奖&rdquo;的L&rsquo;Arpege:  门外虽然连个牌子都不掛,藏在巴黎小巷里却一席难求. 再讨厌米其林的食客 也得乖乖惊喜。可接着血拼就痛不欲求了 = 壮了一大圈 ​

The service attitude of this clerk is really bad... I think it is still a more easy-going person, I still feel that the waiter is bad... The food is delicious, I prefer Palmason salmon rice...

來到巴黎，跳入腦海的食物就是：蝸牛鵝肝和牛排今年5月再訪巴黎的時候吃了一家米其林資炎大維富餐廳有午餐/晚餐套餐或者單點都可以。配有中文菜單，ps女士菜單是沒有價格的，男士拿的菜單才有價格哦裝潢講究繁複的餐廳，精緻的餐具和黃油盒子圖⑥前餐1黑松露鵝肝餃 98&euro;/份6枚，我和朋友兩個人平分。第一口下去鵝肝肥美無敵好吃，因為餃子餡就是一整塊肥美細膩的油肝。可吃到第三枚的時候已經膩到嘔吐&hellip;沒錯&hellip;.立即發誓這輩子再也不想吃鵝肝了.佩服法國人吃鵝肝的實力哇圖 ⑦ 我的主菜是創意炸牛排，對配菜也是很喜歡。不過我更喜歡朋友點的小羊肋排，因為鵝肝之後又油炸牛排實在是有點膩&hellip;.&hellip;朋友的那份主菜忘記拍了，是小羊肋排，中間還有小蘿蔔，為羊肉去腥又口感清爽。很是妙絕圖8甜點&hellip;舒芙蕾，法式布丁，果凍軟糖，馬卡龍，還有一些我叫不出名字的甜點。法國甜點對我來說太甜了&hellip;.雖然我很愛吃甜食&hellip;但法國的這些已經有點甜過頭了.不過都是送的&hellip;吃飯的時候就忘記卡路里吧。

喺埃鬆搵好嘢食？Trip.com 為您呈獻基於海量真實評價的終極美食排行榜。▸ 查看菜單與地圖 ▸ 比較價格與評分 ▸ 預訂座位並解鎖獨家優惠

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Double You Restaurant

PROSPERITE

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SanSushi

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McDonald's

Oncle Scott's

Jun Fa Traiteur Chinois

Pierre Gagnaire

RESTAURANT LE MEURICE ALAIN DUCASSE

Epicure

David Toutain

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銀塔餐廳

LE CINQ

Astrance

LE GRAND RESTAURANT

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LE TAILLEVENT

SEPTIME

藍色列車

Alléno Paris

L'AMBROISIE

RESTAURANT GUY SAVOY

Arpège

Les Cocottes

Le Grand Véfour