The restaurant is not big, but fortunately, I booked a seat in advance and it was full in a while. - spada affumicato: There are fennel and oranges piled under the smoky swordfish slices. The waiter suggested to order two servings. In fact, one taste is enough. I tasted a piece and felt that 28 euros was a bit pitted (14 euros/piece). - burrata gambero rosso: Sicilian red shrimp sashimi is sweet, with tomato sauce, and some salted fish seeds are sprinkled on it. I especially like to use Brata cheese as an ante dish. The taste of the two cheeses intersects, the milk is full, and the whole is not heavy. This ante dish is 16 euros, and it is estimated that it is expensive for red shrimp and salted fish seeds. Suddenly I thought that a few years ago, when I was around the island with my friends, I went to Mazara, where a seafood warehouse restaurant for two nights to eat local red shrimp sashimi, one plate after another, and a variety of oysters, too addictive! Just don&#39;t care too much about the numbers above when you check out. - spaghetti mazarese: I ordered the pasta on the small blackboard, the red shrimp salmon pasta, the sweet and sour tomato flavor is delicious, the overall taste of the pasta is not bad, with the small shrimp in Gusmiri replaced with this pasta in the middle of Sicily red shrimp, this 20 euros, more expensive than other pasta, should be the pot of red shrimp. - couscous frutti di mare: When I ordered the seafood Gusmi, I ordered it immediately, combining Arabic flavor and Mediterranean seafood deliciousness. The table was full of seafood, and the ingredients were really too much. From seagull shrimp to small shrimp, green mouth to clams, and salmon, basically the tenderness that should be there is still, eat a few seafood, come with a little sweet and sour onion. The soup tastes delicious, Gusmi pushes it away and mixes it, so that they can suck the soup and eat it. 22 euros/ serving.

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