服務

開了好久的小咖啡館 就在FOCR斜對面 入口是很有新加坡味道的紅木門 二樓變成studio了見不到南洋窗戶斜進來的陽光了一大片吐司上堆着兩顆蛋 撒上蛋黃醬 稍帶點辣吐司邊很酥脆 沾上poached egg流出來的蛋黃 滿足夾在雞蛋跟生菜之間的蝦 新加坡特色鹹蛋被放進了brunch裏面居然一點也不違和只是蝦肉還不夠鮮 被鹹蛋蓋住了蝦味 生菜可以再多點 能中和鹹蛋的鹹味就更好了這道brunch看起來很很容易復刻的樣子 想買它家的盤子奶泡很厚密 拉花的細膩 喝到杯底都還有NETT5塊錢的咖啡成品能做到這水平可以了路過不餓的話 可以進去喝杯咖啡的

這個餐廳一般般 口味稍微偏重，有點咸。

If you are looking for some authentic, southern food, this is the place for you! Their lobster and seafood alfredo pasta is soooooooo good! The gator bites are also yummy! They also give you large portions.

We had been recommended to visit Raglan by our Airbnb Auckland hosts as we headed down to New Plymouth

had dinner here with family and friends. Our main course food was very good. They did get my order wrong, but was quick to fix it. The rest of the service, however, was quite slow, and had to keep asking for things

The servers here are very nice and very good at what they do. However, the food is even better.

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