Renga-Tei Review

If you go to Tokyo to travel to check in, I recommend you to go to the old shop to check in. Lianwating is included in the list of delicious classic foreign food old shops in Tokyo, located in a small alley in the bustling Ginza. The Meiji era started a business. It can be regarded as the ancestor of the Japanese foreign food house. The most famous in the store is egg-wrapped rice, hayashi rice, pork chop rice. Japanese people go to Tokyo to travel and like to punch in. But it is not a good-looking net red shop that the little girl likes. The interior decoration has a sense of age. I ordered the second little star of hayashi rice, 2,300 yen. The tail of lean meat is a fatty piece, fragrant but not greasy. The light creamy and strong soy sauce are very good for rice.

It is Japanese food, pork chop curry bibimbap tastes very good, that is, the pork chop is a little smaller, the tableware is very clean, the waiter is very thoughtful, there is a bow etiquette at the door, very embarrassed.

It is a family ～ highly recommended by friends. The ambient lighting is relatively dim, all wood, and Japanese style. There are a lot of locals, and the taste is really good after a meal, and the price is relatively high. The service is quite satisfactory, English communication is no problem ～

Tokyo Refined Wating Egg Wrap Rice. Unlike the omelet rice you usually see, the omelet rice here is a blend of eggs and rice. It seems simple, but the old shop is different. The egg liquid is tender, and the side dishes in the rice are just right. In my daughter’s words, it was “low-key surprise.”

This is a century-old foreign food restaurant that has been operating since Meiji 28 years ago. Two dishes are recommended, one is Yuanzu fried pork chops, and the second is the legendary founding family of Japanese egg-wrapped rice. The egg-wrapped rice of the wating is different from the egg-wrapped rice we usually see. The egg-wrapped rice of the wating is to mix the ingredients of eggs, rice, meat and other ingredients quickly fried, because the rice and egg juice are completely integrated, and the golden surface is very smooth. The Yuanzu fried pork chops are different from the fried pork chops seen in the square. There is no sauce, it is pure pork chops and big head silk. Entering the alley of Ginza Erchome, you can see this antique red brick building. There is also a century-old cash register in the store, which is very ancient.