Trip.Best Top 21 Local Restaurants in Shantou [2024]

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"indeed the 'rolls royce' of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!"

"The whole Xinghua West Street seems to be Wuji's store. Nearby is a crowded hot pot restaurant, and in the distance is the Wuji fresh beef takeaway store with a crowded head. The quality, portion and taste of hot pot beef are good, but the dining environment is noisy because there are too many people. If you don't mind the long queue (basically about 2 hours), you can try it."

"Super delicious oysters, not only delicious but also fresh"

"[Taste] They said that they must eat beef hot pot once when they come to Shantou. After class, it is our time to make up [ye] The beef in this store is delicious, that is, the soup is not good, or the beef bone soup we drink in Jiangmen is practical enough. [Service] Good"

"I came to this small shop specializing in oysters. The environment here is average, but the ingredients are very rich, especially the oyster crab is particularly soft, the entrance is particularly good, and the taste of the urine shrimp is also good!"

"I have always heard that the brine hot pot in Chaoshan is unique and worth a try. This time I went to Shantou to try it. Double-flavored stew pot while brine, spicy, eat double-flavored at a time: wild sand prawns and shrimps are very fresh, and they are beating with bamboo sticks; Thickly cut powder foie gras is really powdery, the taste is similar to eating cheese, tender and smooth aroma; raw goose feet should be put in the brine hot pot to cook for a period of time, the brine fragrance is strong. In general, the brine smells fragrant, the ingredients are fresh, you can try it, but the price is not low."

"Cantonese people eat morning tea, Chaoshan people drink porridge. How can you not drink white porridge when you arrive at Shantou? You have already done a good job of strategy. Guiyuan white porridge is the most grounded shop. Because they were with parents, they were too old to take them to eat late at night, so we went at 4:30 pm, they just opened, plus we only have two tables. I ordered oyster three-eyed crab, blood oyster, shrimp aunt, brine goose kidney and goose sausage, one person with a bowl of white porridge, delicious. Not afraid of your jokes, we also brought a lot of anti-diarrhea, just afraid of eating oyster diarrhea, but fortunately, it is not used, please rest assured to eat, the price is also civilianized three people per capita 100 👍🏻"

"The old-fashioned chain of Shantou, the variety is still quite a lot, "spoons handle" meat is tender, there are root tendons in the middle of the meat, chewing up tendons, I like the most "Dinglong meat, the meat is very tender, you can enter in a few seconds, the best snowflakes, the snowflakes look at the meat color is very good, the best five flower toes are too delicious, The raw beef is made directly into the meatballs, the red beef, the pot is too tender, and there are soup stains flowing out after a bite, delicious! Fukushihe beef is delicious!"

"this stall has all it's acolodaes right outside the kitchen, making it hard for one to miss. the claypot porridge had the right flavours of unami from it's fresh seafood. pickled radish (chye poh)was added to the eel and prawn porridge, giving it a very unique taste! the chye poh egg was already very well done! absolutely delight and the total was CNY168, around S$16 per pax!"

"Meili Goose Shop is an old-fashioned name in the central city of Shantou. Goose meat, goose powder liver, braised goose Zhen (the Shantou people are called goose stew), braised goose sausage, braised goose wings, braised goose palms, braised goose blood... It's delicious, very special, the knife work of goose meat is really great, the sauce is first-class, and it is delicious."