如果你想在令人愉快的環境中享用美味的法國食物,請嘗試這個地方。有點偏離了人跡罕至的軌道,但推薦給我們。葡萄酒選擇也不錯。工作人員非常細心。

L' Aventure

Green Cottage，這家是當地唐人街位置的一家中餐廳，這家餐廳也是在當地非常顯眼的位置，所以生意一直是非常的不錯。

If you like a range of pasta, risotto with meatballs or spicy chicken, or ciabatta sandwiches with prosciutto, chicken escalope followed by indulgent Italian cakes then this might be just the place for which you are looking.Bruno, the Portugeuse proprietor, oversees with cheerful liveliness and they serve coffee about which Starbucks, Costa et al can only dream.Inexpensive, no frills but very popular, this is an above average local lunchtime eatirie. Do beware of the extraordinary mob of huge american teenagers that descend on the place from their local school at about 12.45. They are loud, pushy and can, on occasion, devour most of the available food

好閨蜜過生日，就訂在了這家Pearl Liang的餐廳，請客我們一幫至交好友吃飯，他們家的大廚烹飪的手藝還是挺不錯的，做的菜味道比較符合我的胃口。

2023美食林榜單

If you want good hearty French food served in a delightful setting, try this spot. A little off the beaten track but was recommended to us. Good wine selection too. Staff very attentive.

I visited with my wife and another couple a few times although pleasant enough we always felt that we were making up the numbers and not appreciated. The owner flounced around making sure not to make eye contact with us it became a joke and we taught she was short sited, perhaps she taught she was more important than the customers. The food was just ok very little to chose from more like home cooking.

我和妻子和另外一對夫婦一起去了幾次,雖然很愉快,但我們總是覺得我們在編數字,不欣賞。店主到處亂跑,確保不要與我們進行眼神接觸,這成了一個笑話,我們教她網站很短,也許她教她比顧客更重要。食物只是還可以,很少選擇更像家常菜。

We attended on a Saturday evening last December and the restaurant was busy. So busy in fact, that the table we had pre booked for my mother in law&#39;s birthday was not ready within 20 minutes of our arrival. The best part of half an hour had elapsed by the time we sat down, my hands chilly from the winter evening, having had to wait outside since the restaurant was too small to accommodate 7 unseated guests. Having given homeostasis sufficient time to kick in, my body temperature returning to normal, I observed the restaurant&#39;s internal surroundings. Dimply lit with a yellow glow emanating from the lighting, the exposed brick walls, titled floor and dark wood frontage to the small restaurant made me reminisce of my childhood holidays to the south of France. Had the hiccup of l&#39;aventure avec le table not occurred, I would be thinking so far so good: French restaurant, seems French. My partner had the artichoke while I had the pate de foie gras or terrine as it was called, both being generous portions: the artichoke leaves arranged in a circle of 15 or so pieces around a chunk of heart in the middle (14/20), while the foie gras was accompanied by toasts and a jam of sorts, the correct condiment for this French appetizer (15/20). We waited over 40 minutes for mains to arrive. The venison while not typically a French dish in my experience was cooked medium as requested and served atop a rudimentary libation of chestnut puree lacking somewhat in taste and quantity as were the potatoes which were neither a gratin nor a dauphinoise but cooked slices (13/20). Less could be said for my partner&#39;s seabass, a somewhat chunky piece of bass being soft and &#39;steamy&#39; as opposed to ever so slightly crisp on the outside and firm beneath (12/20). L&#39;addition s&#39;il vous plait! On receipt of the bill we complained about the table not being ready for almost half an hour despite us booking, dishes failing to arrive simultaneously or at least within quick succession of one another so that our 

去年12月我們參加了一個星期六晚上,餐廳很忙。事實上,我們爲母親在法律生日預訂的桌子在我們到達後20分鐘內還沒有準備好。我們坐下的時候,半小時的最好時間已經過去了,從冬天的晚上起,我的手就冷了,不得不在外面等,因爲餐廳太小,無法容納7位沒有座位的客人。我給了體內平衡足夠的時間,我的體溫恢復正常,我觀察到了餐館的內部環境。燈光照射下,燈光照射下,裸露的磚牆、標題爲地板和深色的木質正面,讓我想起了我在法國南部的童年假期。如果《冒險》的桌子沒有打,我想到目前爲止還不錯:法國餐館,似乎是法國的。我的搭檔吃了洋,而我吃了鵝肝或苦蔘鹼,兩者都是慷慨的部分:洋葉排列在中間一塊心臟周圍15塊左右的圓圈中(14/20),鵝肝伴着吐司和果醬,這道法國開胃菜的正確調味品(15/20)。我們等了40多分鐘才到。鹿肉雖然不是我經驗中典型的法國菜,但按要求煮熟了中等,在栗子泥的原始解放上供應,缺乏味道和數量,土豆既不是受歡迎的,也不是多芬但煮的切片(13/20)。對於我搭檔的海底低音來說,更少說,有點粗的低音是軟的,&ldquo;穩定&rdquo;,而不是外面和下面的堅固的稍微脆一點(12/20)。添加&ldquo;il vous plait!&rdquo;收到賬單後,我們抱怨桌子沒有準備好近半小時,儘管我們預訂了,但菜餚未能同時到達,或者至少在彼此的快速繼承中,以便我們 

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