Lovely hotel, clean and beautiful views, however salad as a starter every night was monotonous. We were with a coach trip so I guess they were keeping costs down, but some imagination could have come up with many alternatives. Very little or no choice for vegetarians .Longer serving spoons needed too, having to fish the spoons out of the salad buffet was not hygienic. This was the only thing that spoiled our stay. Bread and croissants were the best I’ve ever tasted. Staff friendly and helpful except for the chef who, when my friends questioned the very rare pork fillets, said this is how we cook them. In other words- hard luck!
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