服務

店面不大，日式風格，點菜用pad，不過都是日文，只能看圖片猜。雞翅有點甜，雞肉餃子不錯，對於吃慣麥當勞炸雞和韓國炸雞的中國遊客來說，感覺只是普通。但來這家店的日本上班族很多，一會兒就客滿了，而且後面還等著預約顧客，須在下一桌預約時間之前用完餐，可見這家店在當地是比較熱門的。

名古屋熱門必試美食之一

第一次到名古屋，大家都說這家餐廳的鰻魚飯是必吃的，這一次剛好在last order前到達，不用排隊就能用餐，價錢雖然有點貴，但第一次到名古屋總要試一下大家說的美食。

Spring Tree: You haven&#39;t been to Maruya for a long time. Me: Am I not coming every week? Spring Tree: I mean, except to cut the cake in the store, or buy Yunnan leeks in a group, about to share it in the store. Me: The words don&#39;t have to be so ugly. Spring tree: We are ready to serve new dishes, you know, come and taste. Me: I understand, I lack the ins publicity photos, I bring my own camera, take pictures and repair pictures, and pay for the kind. Spring tree: The words don&#39;t have to be so ugly. Eat new dishes! ! Sakamoto: This is soft cheek meat, this is cooked into 30 days of beef tongue, this is a number of chicken legs, the top of the soup, this is broad beans, yams, onions, carrots, big head, zucchini, broccoli... I: I don&#39;t know how much you gave me. Spring Tree: Meat can&#39;t block your mouth, eat it, you want to cook the vegetables. The boiled vegetables are delicious, with a sweet and sweet soup taste. The big head dish is fragrant. Sweet onion, fragrant. The zucchini is fragrant. I eat this spring dish in my stomach. Cheek meat, soft and full of gelatin, is the feeling of eating meat. The beef tongue is not soft or rotten. The taste after cooking is very refreshing and expensive! Make up the number of chicken legs. Spring tree: how. Me: Don&#39;t put this, drop the price. Spring tree pickpocket: How much do you think the price is right. Me: I am willing to give 3500. Spring tree: that! expensive! ! Hey, did you hear her? She is willing to give 3500! book: that! expensive! ! After that, we will charge her 3500 alone! I: ... you two are so uninteresting. I also want to eat broad bean pasta, 40g. Broad bean pasta is the spring tree wind as always. Baked broad beans, silverfish, and small tomatoes. Spring is spring, squid, and squid. It is wet, refreshing, and time spent thinking about seasonal pasta. The most valuable place for spring trees (or chefs) is to be willing to think. Spring tree: I heard that you recommend spicy fried eggplant pasta outside every day, which made me fried eggplant until my hands were broken. As a result, I ate boiled vegetables and broad bean pasta noodles. Me:... That&#39;s different. If you eat one occasionally, I choose roast beef with eggplant pasta and tiramisu. Who eats this way every day.

名古屋必試美食第16名

Most of them are crab dishes, I think the best food is iron grilled crab and frozen crab. Crab meat is too rolls are good to eat. There are Chinese-speaking waiters and Chinese dishes. There is two hours of free parking, you can ask the clerk parking location.

The barbecue tastes very good, very close to the humanoid subway station, recommended diaphragm, the way to eat butter is particularly delicious! The beef that Shouxi roast eats is also very good! ! Black haired cow is also great! The beef steak tastes very good too. The furnishings here are very Japanese, the environment is good, there are many types of food, and the taste is very good, the price is very reasonable.

เมื่อฉันมาที่นาโกย่าเพื่อจิบบิลิพาร์ค น่าเสียดายที่ฉันซื้อตั๋วล่วงหน้าเป็นเวลานานและไม่สามารถซื้อได้ ดังนั้นฉันจึงได้รับรางวัลให้กินและปลอบใจที่บาดเจ็บ! น้องชายที่แผนกต้อนรับหล่อมาก เหมือนเจ้านายชายในละครญี่ปุ่น! แพ็คเกจยังไม่โดนเมื่อนําออกมา เมื่อฉันกินคําแรก รสนิยมก็เต้นทันที ความคิดของการกินสามมื้อนั้นญี่ปุ่นจริงๆ และตอนจบของข้าวชาเป็นมิตรกับกระเพาะอาหารจริงๆ ฉันชอบมัน!

名古屋必試美食第2名

古雅傳統的家庭經營這餐館，特色是名古屋鰻魚三吃。這些新鮮的水鰻放在格柵上保持溫度。第一種方式是搭配米飯和蔥吃它本身的味道，第二種方式是配上切碎的蔥加上芥末吃，第三種方式是加一點肉湯。完美的體驗了名古屋的風味。比隔壁的店價格貴一點，但是如果你不喜歡在用餐前排30分鐘的隊伍，那就來這個地方吧。

This store is not luxurious, quite simple but many people wait in long queues. After I queued up, I found that the service didn&#39;t need to wait a long time. When waiting, the waiter sent us a menu and then he came to pick up the order. In a few minutes, I had a seat. After a few minutes of food, it came up. Honestly, I just pointed to the photos on the menu (not direct ordering) as the menu is all Japanese. Thanks to them for putting the photos up. The food was delicious. Service was great although the restaurant was busy. I don&#39;t feel neglected, recommend any Yabaton stores nearby :)

名古屋必試美食第8名

去到餐廳差不多已經下午兩點，店外排隊等待的人很多，但等了不久便有位！店外廚窗可以看到師傅在烤鰻魚，引了很多人圍觀。食物真的很有水準，鰻魚外脆內軟，美味沒法擋

This is a Japanese-style living room. The environment here is very good. It is full of Japanese style. In terms of food, chicken wings are the first choice. The dumplings are also good. It is definitely a try. Plus beer, it is a pleasant night.

名古屋必試美食第10名

我吃了經典的烤鰻魚，很好吃-份量很大，裏面有很多米飯。有4種方法可以品嘗到這道菜，我們嘗試了不同的醬汁，都很好吃，很推薦這裏

這家店人氣很旺，他們的蟹醬蟹肉棒（Ganjang Gejang）尤其美味，我個人認為它是這裏最好吃的，點擊率也很高

reminiscence, it is a lack of stars (personally awarded two stars 👍) Japanese-French fusion restaurant. As soon as I entered the door, I remembered Paris passage 53, very modern and simple decoration, the same young Japanese chef, doing a hand-innovated Japanese-French fusion cuisine. Like a handsome waiter, polite and just right service. The ingredients, wine and utensils are very suitable. One of the puffer fish white seeds is the most standard in cooking. Limited by my text level, or ⬆️ picture. Appreciate it yourself.

名古屋高級餐廳第1名

我和朋友們都非常喜歡這家拉麵館!我們給這家拉麵館起了一個名字,叫做看不見人的拉麵館!因為這裏的服務員似乎總是躲在一個小窗戶後面,我們總是很難看見他們的身影。這裏的拉麵超級好吃,是典型日本風味。你只需在窗口買上一張票,然後拿着你的餐票靜等你的拉麵就好啦!

名古屋必試美食第18名

這家店就在名鐵百貨的九層，每天一到飯點門口就有很多人排隊。點了炸豬排套餐，豬排炸的外酥里嫩，米飯煮的也是軟糯適中，非常不錯。

名古屋必試美食第12名

這是當地一家很具有生活氣息的居酒屋，很多本地的上班白領一族，下班就會來這邊聚聚，我們也體驗了一把這樣的生活，點上他們家幾個比較有名氣的炸物和鳥燒，邊吃邊和朋友談天說地，感覺很舒服愜意。

這家名字叫做Torigin Honten，是一家具有接近四十年歷史的串燒店，深受當地人喜歡和好評的餐廳，現在也是有口皆碑的。

如果您住在錦織區，那麼值得嘗試。該餐廳位於一棟辦公樓的地下2層，可容納35至40人，當我們在星期六晚上7:30到達時，等待了15分鐘。雖然服務很棒，而且味sauce醬很美味，但是雞肉和豬肉有點煮熟而且很硬。牡蠣非常好，我們在麵條下煮的生雞蛋也很棒。

下面的城市景色非常好。最好的地點讓你品一口咖啡，凝視着下方繁忙的城市街景，享受生活中旅行的樂趣。這裏的員工很好。這裏的氣氛有些奢華，但價格仍是中等水平。

名古屋必試美食第15名

在名古屋度過了幾個月之後，我在這裏吃了一些最難忘的飯菜。他們的牛排是一流的，價格合理。高質量，始終如一。漢堡也很有特色！

When we sat down, our meals didn&#39;t have to wait long to be served. It&#39;s easy to be one of the best (if not the best) restaurants, and the oysters and grilled salmon we&#39;ve ever had. The fact the restaurant is not located in the center, offering only salmon and no other dishes, is still lined up, even in cold and rainy weather, enough to illustrate how good the restaurant is.

很好的一家餐廳，有很多種日料可以選擇，味噌有很多種口味，紅味噌特別的帶勁，喜歡吃辣的朋友可以嘗試一下，很辛辣，很過癮！推薦

這家拉麵是在網絡的介紹看到的，人氣很旺盛！午飯時刻左右就已經很多人在排隊，好不容易才拿到位置，當你喝下第一口湯底的時候，就知道是值得的！

When you come to Japan, you must eat Japanese cattle. Japanese cattle are also one of the categories that I think are very delicious. I have eaten twice in the mountains and I am very impressed. I eat beef in Japan.

真的挺不錯的，就是在這裡看到了，然後就找到了樓上去排隊。拿了號之後前面竟然有15六桌，所以就先去底下購物去了，逛了一圈，退了稅再回來接著排隊，然後就到了。壽司真的非常好吃。然後師傅就是廚師也挺熱情的。上來就問我，歐碼卡sei？我一時還沒有反應過來。後來說OK OK沒問題。然後就點了他推薦到季節限定的大全套。吃上來真的好撐。喝了一杯啤酒吃了一個蒜蓉的海螺。一共消費5500日元。非常的值，然後非常的好吃，推薦給大家。

名古屋熱田神宮附近，蓬萊軒本店的ひつまぶし，俗稱的&ldquo;鰻魚飯三吃&rdquo;。三吃的解釋如下：第一吃是鰻魚配米飯的原味吃法，把大木碗里的鰻魚飯盛到小碗里直接吃。第二吃是加上所謂的&ldquo;藥味&rdquo;，就是給客人準備的海苔、芥末和蔥花等等，拌在鰻魚飯上吃，進一步提升味覺感受。第三吃是把準備好的高湯倒進米飯里，做成湯泡飯，能吃到前兩種都沒有的調和感。所以正確的吃法應該是這樣的：首先把大碗里的鰻魚飯分成四份，第一份盛出來直接吃，第二份加上藥味吃，第三份用湯泡飯吃。至於最後一份，要留給自己最喜歡的吃法再吃一遍。據說鰻魚三吃之所以把鰻魚切成小段，就是為了分份的時候方便。當然，原味的最得我心。

和當地的朋友相約在名古屋的這家&ldquo;芳光&rdquo;咖啡廳好好的聚了聚，這邊的環境真的非常的優雅，口味也特別的不錯，我絕對值得一來的。

日本連鎖店，很多城市都有的。屬於一個人孤獨的吃麵店。自助售賣機買票，每個位置都是隔開的。麵條湯頭還是很濃郁的，麵條也勁道。溏心蛋味道不錯。

在中午的時候和朋友過到這間餐廳，這裡是一間日本料理店，店內有多款日本料理出售，味道十分不錯，而且價錢也很合理呢。期待再次光臨

一家很美味的日料店，推薦三文魚等刺身，食材很新鮮，裝修很舒適，推薦嘗試。

喺名古屋搵好嘢食？Trip.com 為您呈獻基於海量真實評價的終極美食排行榜。▸ 查看菜單與地圖 ▸ 比較價格與評分 ▸ 預訂座位並解鎖獨家優惠

名古屋 10大最佳餐廳

風來坊（榮店）

熱田蓬萊軒（松阪屋店）

Maruya Honten Nagoya Station Branch

Sapporo Kanihonke Sakae Central

Yakiniku Hormone Seigo Sakae

熱田蓬萊軒（本店）

Miyakagi

矢場炸豬排（矢場町本店）

Hitsumabushi bincho

Sekai No Yamachan main branch

東京竹葉亭（名古屋店）

Pekuche

Reminiscence

一蘭（名古屋榮店）

Yabaton

燒肉牛兵衞栄本店

Torigin Honten

山本屋本店（廣小路伏見店）

Cafe du ciel

中城燒烤

炭燒鰻富士總店

Yamamotoyasohonke Towersten

如水

Bakuroichidai Nagoya West

梅丘壽司の美登利名古屋店

蓬萊軒（熱田神宮南門店）

芳光

一蘭拉麪（名古屋鳴海店）

Suzunami

Kyoto Tsuruya