“The best”牛排店——The Hotel Morrison。嗯，必須去奢侈體驗一把。 我們分別點了肋眼、菲力、T骨和沙朗，根據牛肉的部位不同，價位也不同，基本上人均在40澳元一份。 品嘗澳洲牛扒，建議嘗試Medium rare（三分熟）或者Medium（五分熟），不用擔心不熟，完全是鮮嫩的口感！

布里斯班美食,我推薦Morrison Hotel在布村能吃到那麼好吃的牛排店簡直太感人牛排肉質細嫩 看着就有食慾 ​！

去吃魚片米尼翁!很棒的酒吧,你需要先在酒吧喝一杯,你需要體驗這家酒吧所提供的一切。工作人員很棒,食物我們挑不出毛病。我們會回來的

Well we have been there a number of times but never had steak. We both ordered the eye fillet which should be the most tender of the cuts but it was actually tough which was very disappointing, particularly as its suppose to be a steakhouse. The barramundi spring rolls were really good.

We are regulars over a long period but had not been for a couple of years. We were delighted to find it even better than before, the food was outstanding and the table staff a delight.

The service and food were amazing. I know it was hot today but there must have been a problem with the aircon as the dining room was very warm.

This was my first time at the Morrison, i had never stopped because i always thought it would be a hassle to park, plenty of parking, insane food, great service and i’ll be back for sure