We arrived later afternoon Andy received us with biscuits what a warm welcome. It has a homely feel with old school locking key, had a fish supper which compliments to the chef Peter was fabulous, great dinner atmosphere with other guests at restaurant and bar/lounge.
Spacious clean room, quality linen and warm enough one minus next door guy snored through our walls (not hotel's fault).
The hot breakfast was served to order which is fab as it gets to you hot and fresh also avoiding waste and dry dull food. So keep it up guys. And keep getting everyone up early enough.