Super rich Japanese-style food

I haven't eaten for a while. I passed by Mong Kok with my wife that day. I saw the Royal House opposite the Yalan Center. I found that it was not expensive at all. I decided to try it out. ✏️ Location (10/10): Next to the exit of Mong Kok E1, super convenient ✏️ Environment (9/10): Larger than expected, high card privacy ✏️ Hygiene (8/10): The self-service area is clean and the dining table is clean ✏️ Service (8/10): Scan the code to place an order, there are not many missing orders ✏️ Food (8/10): Many choices, good taste 🍱 A Classic Triple Fresh Sashimi Jiangyang Feast - $268/person I thought about it again, I still think this package is the best price-performance ratio, and there are 77 products, and the food is generally complete 😄 🌟 sashimi There are salmon, oily Ganyu, swordfish, Xiling fish, abalone, octopus, Beijiao shellfish, Thai-style shrimp, Hokkaido horn snail, Chibei, Hokkaido belt, pine leaf crab stick, sweet shrimp and red shrimp, most of them are fresh, of which Chibei and Hokkaido belts are a must. 🌟 sushi There are oily fish, swordfish stew, red shrimp, horse-steak shellfish, cheese sauce pine leaf crab willow, salmon, fire-steam seagull, special cheese sauce roasted green mouth, special cheese sauce beef, salt roasted left mouth fish side, fire garlic butter cooked sail shellfish and fire-steam sushi, sashimi, sashimi, sweet and sweet, Personal favorites are the three fire sushi at the point of burning incense 😆 🌟 Other sushi There are avocado crab meat, sea urchin tuna fish sushi, cheese meat sauce jade roast and flower love, sea urchin tuna fish sushi ingredients are surprisingly delicious, it is worth a try 😘 🌟 Hand roll There are sea urchins, crab paste crab meat and fragrant onion tuna fish hand rolls, which are easy to eat and taste good 😃 🌟 Warship There are boiled abalone, sea urchin salmon and crab warships, and there are abalone and sea urchins, which are excellent value for money 😋 🌟 volume There are avocado cheese rolls, mango California rolls, cheese gillette shrimp rolls, salmon avocado rolls and cheese cod rolls, which are quite satisfactory. 🌟 burnt Salt roast beef tongue, roast organic pineapple, salt roast chicken wings, salt roast sea shrimp, spicy crayfish, and wind beef willow grains, bamboo shoots and crab wings, fried corn butter, fried chicken with scallion sauce, roasted New Zealand saddle, roasted salmon, roasted sail libe, Garlic roasted oysters and salt roasted autumn knives, personal recommendation and wind beef willow grains and juice roasted sail libei 🤩 🌟 One-pin cuisine There are zhuhaihuang porridge, snowflake beef pot, spicy wine cooked Canadian emerald snails, shrimp soup seafood rice, Korean kimchi seafood pot, beef udon, imperial abalone juice shaving gum, garlic cheese thin roast, soup cabbage heart, green mustard shrimp ball and sake boiled squash, among which zhuhaihuang porridge is very sweet, Must try 😍 🌟 Tempura There are emperor crab sticks, eggplant, autumn sunflower, tiger shrimp and pumpkin tempura, the taste is normal, you can try ☺️ 🌟 fried There are coconut juice balls, Hokkaido triple cheese fried fish, Hiroshima oysters, Maoshan Wang Liulian bomb and sesame chicken wings, Hiroshima crispy outside and soft inside, and the juice of the durian bomb is fragrant, and the sesame chicken wing skin is tender, which is also very good 😜 🌟 Dessert The self-collection area has cookies, puddings, cakes and fruits, and the scan code to place an order can choose a brand ice cream per person. We chose Häagen-Dazs caramel crisps ice cream, which is quite satisfying. 🌟 Self-Pickup Zone There are many ante-foods, snacks, desserts and drinks of different brands. In addition, there is a wine area where you can drink sake and plum wine. It is a great value. 🏠 Yumanwu Japanese cuisine 📬 Address: 1st Floor, Hu Shesheng Bank, 655 Nathan Road, Mong Kok #foodie #hkfoodie # Hong Kong Food Guide #Hong Kong Restaurant Promotion #Royal House Japanese Cuisine #Japanese Placement #Mong Kok Food #Nathan Road