ʚ Chef's Omakase and Teppanyaki Coexist • A Hidden Culinary Spot ɞ

The restaurant is tucked away at the end of Hei Wan Street, and just looking from outside already feels mysterious🤎 Step inside, it's bright and spacious, with dazzling golden lighting fixtures💡 Besides the usual chef's omakase and teppanyaki, the restaurant also offers a set menu combining both, definitely satisfying the thoughtful diners💚 ✂︎ ❥$1280/pp Chef's Omakase + Teppanyaki Set🥢 ～～～～～～～～～～～～～～～～ Salad Appetizers: 𓏲𓏲 Refreshingly crisp salad🥗 𓏲𓏲 Soft and fresh-tasting eggplant🍆 ✂︎ Seasonal Sashimi 2 pieces: ➊ Kanpachi dipped in sour sauce, tangy and appetizing🫶🏻 Wrapped with fresh sea urchin flavor😻 Love the fresh aroma of shiso flowers🪻 ➋ Grilled Spanish mackerel with a smoky aroma, adding some ᴡᴀꜱᴀʙɪ makes it extra flavorful🐟 ✂︎ Seasonal Sushi 4 pieces: ➊ Needlefish is in season, topped with ginger paste for a fresh, sweet taste🫶🏻 ➋ Hokkaido hairy crab mixed with plenty of crab meat and crab roe, unforgettable🦀🫦 ➌ Fatty otoro + fish belly, the rich oil fragrance lingers in the mouth🤤 ➍ Sweet and fresh sea urchin flavor stays long in the mouth👍🏻 ✂︎ Seasonal Fresh Fish: 𓏲𓏲 The first course of teppanyaki features crispy-skinned horse mackerel, savory and delicious🐟 𓏲𓏲 Dip it in the accompanying yuzu sauce for an instantly refreshing taste✨ ✂︎ Seasonal Shellfish: 𓏲𓏲 Large scallops are sweet and tender, extremely delicious😻 The broth has a subtle pepper aroma✨ ✂︎ Teppanyaki Shrimp: 𓏲𓏲 Large shrimp with firm and bouncy meat, drizzled with a sauce made from shrimp roe, instantly very flavorful🦐👍🏻 ✂︎ Pan-fried Foie Gras: 𓏲𓏲 Foie gras toast is pan-fried to a crispy finish, the fat is decadently rich, mandarin and balsamic vinegar help cut the richness🍊✨ ✂︎ US Prime Thinly Sliced Beef: 𓏲𓏲 Divided into four portions, very generous🥩 Thin slices cooked with scallions and fried garlic, plus some garlic sauce, extremely flavorful🫶🏻 ✂︎ Teppanyaki Fried Rice / Stir-fried Vegetables: 𓏲𓏲 Wagyu fried rice is aromatic, dry and each grain is distinct👍🏻 𓏲𓏲 Bean sprouts mixed with garlic sauce, refreshing and tasty🥬 ✂︎ Miso Soup: 𓏲𓏲 Made by simmering shrimp heads from large shrimp, hot and delicious🥣🫶🏻 ✂︎ Dessert: 𓏲𓏲 Rich and creamy red bean matcha panna cotta🫘 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍 Kyoku 🔍 Shop 2, G/F, 38 Hei Wan Street, Causeway Bay ◦ ---------------------------------- ◦ #kyokuhk #CausewayBaySushi hk hk Foodie