The Cantonese restaurant with a prime river view, headed by the "Abalone Prince," truly lives up to its reputation!

Founded by Mr. Mai Guangfan, known as the "King of Cantonese Cuisine" and the "Prince of Abalone," Prince Kitchen's first Shanghai branch is a hidden gem in Shanghai's Cantonese banquet scene. Located on the second floor of the luxurious Banyan Tree Hotel, it already boasts impressive prestige. All private rooms with floor-to-ceiling windows feature private balconies and bathrooms, ensuring maximum privacy. The private rooms offer unobstructed views of the North Bund's prime riverfront location, making them ideal spots for taking photos. The rooftop also features private rooms with stunning river views; there's also a banquet hall with a stage that can accommodate ten tables, suitable for small weddings, baby showers, and birthday celebrations. ✨Prince's Rich Broth with Pork Tripe and Shark Fin: Served individually (one serving per person), this is a delicacy worth thousands of yuan. Pork tripe is stewed in a rich broth and wrapped around shark fin, offering a rich and flavorful experience. Ordering this dish for entertaining guests provides both prestige and substance. The waiter cut open the pig's stomach right in front of you, revealing an abundance of shark fin! The shark fin was crisp and chewy, while the thick pig's stomach was perfectly balanced between crispness and bouncyness. This soup was so delicious and flavorful that you'd want to drink three bowls without getting tired of it. It's a banquet-level dish. ✨Prince Black Truffle Pigeon Swallowing Abalone: Abalone is the star ingredient of this dish. Its texture is bouncy and soft, and after being coated in black truffle sauce, it combines the natural freshness of abalone with the unique mushroom aroma of black truffle. Every bite is a powerful explosion of freshness, aroma, and richness. This is one of the creative dishes of "Cantonese Cuisine King" Mai Guangfan. He replaced the traditional courtly dish of "pigeon swallowing bird's nest" with a high-end combination of abalone and black truffle. It retains the essence of Cantonese stewing while elevating the dish with rare ingredients, making it a "showpiece" for business banquets. Professional and warm service ensures your guests feel truly special. What's even more surprising is that not only does this place offer free valet parking, but you can also enjoy up to 4 hours of free parking – definitely a great way to save money! 👉🏻Prince's Kitchen (Banyan Tree Shanghai on the Bund) 🚇 2nd Floor, Banyan Tree Shanghai on the Bund, No. 19 Haiping Road