Shanghai's Finest Crab Feast Selection: Savor Five Imperial Delicacies and Enjoy the Pleasure of Crab Dissection

When the autumn wind blows, I miss the freshness of that crab. If we talk about the ultimate crab feast on the sea, the first choice is "crab before" - it interprets the word "fresh" vividly. This time, I met with my friends to enjoy a five-eat dish of king crab. It was indeed amazing and unforgettable, and I still remember it to this day. The fresh king crab is tossed and removed. The waiter's skillful technique is perfect for picking out a plate of plump crab meat in three minutes. Being able to enjoy crab fat crab paste without having to do it yourself is a blessing for lazy diners. One crab, five meals, different flavors, each dish has ingenuity: · Black Truffle Crabmeat Mashed Potatoes: The truffle aroma is deep, the mashed potatoes are fluffy, matching the sweetness of the crabmeat. · King Crab Leg Sashimi: The meat is tender, fresh and full, served with grapefruit vinegar, more fresh and elegant. · Steamed crab legs: retain the original flavor, the meat is tight and mellow, lightly balsamic vinegar, freshness. · Crab body hot pot: Autumn warm, a pot blends fresh crab, shabu-cooked seasonal vegetables and seafood are suitable. · Crab yolk bubble rice: favorite this bowl, rice grains absorb enough crab yolk essence, fresh and rich, warm the heart and stomach. Another worthy of a dish is Qianli Jiangshan Tu M8 Wagyu: the meat is as moist as ink, the plate is like a landscape painting scroll, the entrance is full of milk, wrapped in egg liquid, more silky smooth and rich. Crab-loving Shanghai diners, if you are looking for an extremely fresh taste, this place can go with peace of mind - called its "crab world roll king", worthy of its name, fresh and outstanding, friends are difficult to match.