THE 10 BEST Restaurants in Guangdong-Hong Kong-Macao Greater Bay Area

Recommend restaurants in Guangdong-Hong Kong-Macao Greater Bay Area for December

Updated in 2025

The Bay by Chef Fei (Mandarin Oriental, Shenzhen)

2026 China 100 - Fine Dining

5/5

21 Reviews

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Reservation Available

Cantonese Cuisine

_TI***fvTremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I’ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I’d come back here again and again!

SUN TUNG LOK CHINESE CUISINE

One of the Top Fine Dining in Hong Kong

4.7/5

107 Reviews

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Cantonese Cuisine

LUNG KING HEEN

2026 Asia 100 - Fine Dining

4.8/5

357 Reviews

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Cantonese Cuisine

CAPRICE

2026 Global 100 - Fine Dining

4.5/5

85 Reviews

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Western-style

Lamma Rainbow Seafood Restaurant

2024 Asia 100 - Local Restaurants

4.7/5

330 Reviews

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Reservation Available

Seafood

ZHUO YUE XUAN

No. 15 of Fine Dining in Shenzhen

4.7/5

162 Reviews

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Cantonese Cuisine

Lai Ching Heen

2026 Asia 100 - Fine Dining

4.7/5

103 Reviews

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Cantonese Cuisine

T’ANG COURT

2026 China 100 - Fine Dining

4.3/5

119 Reviews

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Cantonese Cuisine

MING COURT

One of the Top Fine Dining in Hong Kong

4.6/5

113 Reviews

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Cantonese Cuisine

Tin Lung Heen

No. 20 of Fine Dining in Hong Kong

4.6/5

102 Reviews

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Cantonese Cuisine

Aqua

No. 12 of Must-Visit Restaurants in Hong Kong

4.2/5

70 Reviews

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Western-style

Amber

2026 Asia 100 - Fine Dining

4.7/5

80 Reviews

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Reservation Available

Western-style

Garden Pavilion

No. 13 of Fine Dining in Shenzhen

4.5/5

34 Reviews

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Reservation Available

Cantonese Cuisine

Steve@hkgExcellent Chinese canton cuisine in Shenzhen nicest hotel location.

Bo Innovation

One of the Top Fine Dining in Hong Kong

4.8/5

70 Reviews

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Reservation Available

Innovative Cuisine

ShadiespiritI highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen. Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing). Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

Xingli Chinese Restaurant

No. 16 of Fine Dining in Shenzhen

4.5/5

29 Reviews

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Reservation Available

Cantonese Cuisine

Grange Grill

No. 14 of Fine Dining in Shenzhen

4.8/5

89 Reviews

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Western-style

MAN HO

No. 12 of Fine Dining in Shenzhen

4.6/5

172 Reviews

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Cantonese Cuisine

Sushi Shikon

No. 16 of Fine Dining in Hong Kong

4.7/5

62 Reviews

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Reservation Available

Japanese

TATE Dining Room

One of the Top Fine Dining in Hong Kong

4.4/5

28 Reviews

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Fusion Cuisine

Goobne Chicken (Mong Kok)

4.1/5

21 Reviews

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Reservation Available

Korean

VEA

4.6/5

19 Reviews

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Fusion Cuisine

The Glasshouse

4/5

30 Reviews

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Western-style

Kam Wah Cafe & Cake Shop

4.4/5

524 Reviews

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Cantonese Cuisine

Ah Yat Harbour View Restaurant

4.8/5

268 Reviews

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Cantonese Cuisine

Trip to everywheredelicious and yummy foods thanks g order now or book thankyou fave a bless Sunday.Ang I promise the money thankyou ❤️❤️

Shang Palace

4.7/5

242 Reviews

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Cantonese Cuisine

Luk Yu Tea House

4.5/5

573 Reviews

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Cantonese Cuisine

Hing Kee Restaurant

4.7/5

146 Reviews

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Cantonese Cuisine

8½ Otto e Mezzo BOMBANA

4.8/5

72 Reviews

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Western-style

Francesco BenazziEmbarking on a culinary odyssey at "8 ½ Otto e Mezzo BOMBANA" in Hong Kong, I unraveled the mystique that surrounded this renowned establishment during my 15 years in the city. Guided by General Manager Antonello Picchedda, an adept wine connoisseur and gracious host, our culinary adventure commenced with a refreshing glass of Champagne Agrapart and Fils 7 Crus. The journey unfolded with a poignant Amuse-bouche—a Cold Melon Soup, a melange of 48-month Pata Negra, Burrata flakes, and Taggiasca olives. The fragrant and soft melon, cultivated by the Lorenzini family in Mantova, was a testament to the restaurant's commitment to locally sourced, quality produce. The Marinated Tuna Tartare with Basil Emulsion, Yuzu dressing, and Oscietra Caviar showcased an exquisite balance of tenderness and flavors. Soave Classico (Vigneti di Foscarino) bridged our palates to the Brittany Blue Lobster, a symphony of tenderness amid Roasted Matsutake Mushroom and a 48-hour lobster reduction sauce with citrus elements. Chef Bombana's personal visit before the Spaghetti Chittara with Sicilian Red King Prawn was a gracious touch. Antonello's wine pairing brilliance was evident in the Ribolla Gialla Riserva, Primosic, 2017. The White Truffle Tagliolini, a signature dish, artfully blended truffle, egg pasta, and Parmesan. The Veal Tagliata, featuring braised Veal Cheek, roasted mushroom, and pumpkin puree, embodied butter-tender perfection. Paired with Brunello di Montalcino, La Mannella, 2016, it stood as an outstanding culmination of flavors. A classic Venetian Sgroppino and the enchanting Pumpkin Dessert, paired with Moscadello di Montalcino, Mastro Nanni, 2015, marked the conclusion of our epicurean journey. In essence, "Epicurean Symphony: A Culinary Ode to 8 ½ Otto e Mezzo BOMBANA in Hong Kong" goes beyond myth, offering an extraordinary exploration of culinary delight—a testament to Chef Bombana's mastery and the restaurant's unwavering commitment to excellence.

CHINA LODGE

4.7/5

132 Reviews

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Cantonese Cuisine

Elba Italian Restaurant

4.6/5

97 Reviews

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Western-style