It's the season for razor clams

Stir-fried water bamboo with razor clam meat The presentation is colorful, with a beautiful combination of tri-color peppers and snowy white water bamboo. The water bamboo is crisp and fresh, the razor clam meat is tender with a slight sweetness, very fresh. Chilled razor clams in fermented rice wine The razor clams are soaked in fermented rice wine, large in size, each bite is full of meat, with a strong wine aroma. The clam meat is sweet with a hint of saltiness, very refreshing! Snacks Crispy salted fried yellow croaker The fish is golden and crispy, full of savory flavor, a perfect match with alcohol. Sliced boiled lamb The lamb slices are neatly cut, served with refreshing cilantro and soy sauce. The meat is chewy and flavorful. Fujian Golden Soup Buddha Jumps Over the Wall The soup is golden and clear, rich and fragrant, with a blend of seafood and meat aromas, juicy on the palate. Xiamen Satay Noodles The noodles are smooth, the broth is thick and flavorful, with a fragrant satay sauce that has a slight spiciness and sweetness, perfectly paired with seafood toppings. Mushroom and sour soup beef brisket rice noodles The rice noodles are smooth and absorb the soup well. The broth is sour and refreshing, light and invigorating. Drinks: Longan lemon oolong tea The hand-brewed coffee is surprising, pure coffee without sugar or milk, with bursts of fruity aroma and a pleasant aftertaste. The tea set also comes with cake and desserts! 4 Kou (Central) Shop 2012, 2nd Floor, International Finance Centre Mall, 8 Finance Street, Central Average spending this time: $250