🌟2026 Feast at Sea｜Michelin Two-Star Chef Leads Cunha Cruises✨

Legendary chef Michel Roux once again teams up with Cunard Line for the third season of "Le Gavroche at Sea" culinary extravaganza, which is about to set sail! 🎉 🍽️Exclusive Enjoyment: ・Four limited-edition dinners, exclusively on select Queen Anne cruises ・Five-course tasting dinner | Limited to 50 people per night at Sir Samuels Restaurant ・Oyster tasting bar | Carinthia Lounge serving top-quality Norwegian seafood 🦪 ・Chef Interaction | Cooking demonstrations, salon lectures, and autograph sessions 👨🍳 Elegant Style ✕ Authentic Flavors ✕ Personalized Service A dream journey for food lovers 🎊 #QueenAnne #MichelinFeast #FoodAtSea #2026Cruise #NorwegianFjords #IcelandTrip #LimitedExperience #LuxuryTravel