Specialty Dishes from Green Gardens

Located in Tai Wai, the Green Tea Restaurant is themed around a West Lake feast. Decorated with lush green gardens, the environment is fresh and elegant. The spacious seating includes a real boat, adding a touch of antique charm. There happened to be a guzheng performance, further enhancing the ambiance. **Crispy Roast Duck with Scallions:** Exquisitely presented, the roast duck is surrounded by vibrant green scallions. The outer skin is perfectly crispy, while the meat inside remains tender and juicy. The sweet and fragrant scallions enhance the duck's flavor. **Drunken Abalone with Fermented Bean Curd:** The abalone is presented in thin slices, showcasing the chef's knife skills. The abalone itself is mild, paired with a wine-infused fermented bean curd sauce for a refreshing taste. **Old Shaoxing Pork Belly Dumplings with Preserved Vegetables:** The dumpling wrappers are thin, soft, and elastic. The preserved vegetables and pork filling are savory and delicious, with flavors blending harmoniously for a layered and satisfying experience. Seaweed, Pine Nut, and Sesame Balls The sesame balls are fried until golden and crispy on the outside, with a soft and chewy inside. The filling is savory seaweed and crispy pine nuts, which complement the sesame flavor of the outer layer, creating a rich and delicious taste. Jiangnan Green Tea Cakes The cakes have a soft and fluffy crust, full of green tea aroma, with a moderate sweetness and a crispy, delicious texture. #GreenTeaRestaurant #TaiWaiFood #ChineseCuisine #JiangZheCuisine #HongKongFoodExploration #CameraFood #MobileFood #FoodBlogger #HongKongFood #HongKongTravelGuide #HongKongVisits #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @greentea_officialhk